Chef Vikram Vij Culinary Weekend
Chef Vikram Vij will be hosting an extravagant culinary weekend experience at Fox Harb’r Resort.
Vikram Vij was born in India in 1964. At the age of 20 he went to study, live and work in Austria. Vikram moved to Canada in 1989 to work at the Banff Springs Hotel in Alberta. In September 1994, Vikram opened Vij’s Restaurant in Vancouver, BC. In early 1995, a passionate and a creative Meeru Dhalwala joined him, and the two began collaborating on the menu. In 2004, Vikram and Meeru opened a second restaurant and market called Vij’s Rangoli. In June 2014, Vikram opened his third restaurant, My Shanti, based in South Surrey. The theme of My Shanti is based upon Vikram’s culinary travels, and includes flavours, ingredients and influences from all over the world. Vikram Vij is a tireless advocate of Indian cuisine in Canada, and of buying and eating locally produced and sustainable ingredients. He considers it an honour to be able to speak about his life, his experiences and his background to audiences around the world.
- Two night accommodation in a luxury ocean view suite
- Special gift upon arrival
- Welcome Reception hosted by Chef Vikram Vij
- Deluxe gourmet breakfast in the Cape Cliff Dining Room
- Escorted winery and tasting tour at Jost Winery
- Cooking class and demonstration by Chef Vikram Vij
- Gourmet gala dinner paired with vintage wines, prepared and
hosted by Chef Vikram Vij & Executive Chef Shane Robilliard
- Elegant Sunday Brunch
- Gratuities included
Effective May 4-6, 2018. Limited Space Available.
Prices starting at $537.50 per person for 2 nights, based on double occupancy
*Offer is subject to availability and based on double occupancy. Not valid in conjunction with other offers. Not applicable to groups. Some blackout dates may apply.