The Great Room Menu

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The Great Room Fine Dining Menu

The Great Room combines gourmet cuisine and professional, personalized service to create remarkable gastronomic experiences. Browse our fine dining menu, where the finest ingredients are sourced from around the world and around the corner to create sumptuous specialities.

Breakfast

The Fox Harb'r

Two eggs prepared any style,
your choice of smoked bacon, ham, or sausage.
Plated with breakfast potato.

Eggs Benedict

Two poached eggs with Black Forest Ham
on Homemade Tea Biscuit, hollandaise sauce
and breakfast potato.
Substitute Smoked Salmon
Substitute Butter Poached Lobster

Granola and Yogurt

Low fat yogurt layered with
granola and fresh fruit.

Breakfast Smoothie

Low fat vanilla yogurt, honey and orange juice,
blended with fresh fruit and berries including:
Banana, Strawberries, Blueberries,
Raspberries, and Blackberries

Oatmeal

Freshly prepared oatmeal
with brown sugar and cinnamon.
Finished with strawberries and cream.

Sides & Extras

Three Slices Bacon
Nova Scotia Maple and Brown Sugar sausage
Two Slices Black Forest Ham
Bowl of Fruit Salad
Bowl of Vanilla Yogurt
White, Whole Wheat or Multigrain Toast
Hash Browns
Croissant
Muffin
Danish
Cereal

Omelet

Prepared with your choice of:
Smoked Bacon, Sausage, Spanish Onion, Swiss Cheese,
Mushrooms, Spinach, Tomatoes, Jalapenos,
and Sweet Bell Peppers, plated with breakfast potato
and hollandaise sauce.
Can be served with Lobster Meat.

Banana Bread French Toast

Banana bread dipped in egg and seared,
topped with Nova Scotia Maple Syrup,
toasted walnut cream cheese
plated with fruit and berries

Eastcoast sandwich

Our version of the western
With Atlantic Lobster and Green onion
Roasted Red Pepper Aioli
Served on Grilled Foccia,Plated with
Breakfast Potatoe

Buttermilk Hotcakes

Two pancakes done Three ways
Your choice Apple Cinnamon, Blueberry or
Peanutbutter & Jelly served with warm
Nova Scotia Maple Syrup
and Whipped Cream

Banana Bread French Toast

Banana bread dipped in egg and seared,
topped with Nova Scotia Maple Syrup,
toasted walnut cream cheese
plated with fresh fruit and berries

Bagel and Lox

Smoked Salmon over toasted bagel with dill
cream cheese, pickled red onions and capers

Appetizers

Fox Harb'r Seafood Chowder

Rich and creamy chowder broth
With shrimp, scallop, clams,
Salmon, halibut and lobster.
Cup or Bowl

Fried Goat Cheese

With mixed greens, a raspberry vinaigrette
and toasted pinenuts

Bouillabaise

With freshly caught fish seared in olive oil
served in a clear fish stock with saffron

Classic Caesar

Crisp romaine lettuce with creamy
Caesar dressing, croutons,
bacon, fried capers
And grated Parmesan cheese.

Mache Salad

With smoked salmon, capers heirloom
beets, dill and red onions on a
creamy herb Vinaigrette

Rabbit Loins

Crusted with sesame seeds and served with
balsamic lentils and root vegetables

Rosemary Lamb Skewer

Tatamagouch Lamb seared with
Smoked Tomato ragout and Truffle
Potato Straw

Oysters on the Half Shell

Malagash oysters shucked on ice with
Fox Harb'r tomato cocktail sauce,
fresh grated horseradish,
truffle and white balsamic vinaigrette, and lemon.
Half Dozen

Lobster Tail

On a Pea Puree and Mango-chipoltle chutney
sprinkled with purple potato chips

Seafood Trio

Chilled Jumbo shrimp, grilled calamari
And seared Scallops, Served with
Dilled Cucumber Aioli, Mint and Melon
Salsa and Cocktail Sauce

Entrées

Lobster Cooked Your Way

1 ½lb Northumberland lobster boiled,
steamed and plated with fresh vegetables and
roasted heirloom potato

Shrimp & Scallop with Black Linguine

Medley of black tiger shrimp and
bay scallops tossed with basil pesto cream and
house made noodles

Seared Atlantic Halibut

Tomato risotto mushroom herb ragout
finished with white truffle oil

Monk Fish Saltimbocca

Monkfish seared with pancetta and
fresh basil served with
Quinoa and seasonal vegetables

Mushroom Fettuccine

Portabella, shiitake and button mushrooms
sautéed with garlic, sherry and fresh thyme
Tossed in parmesan cheese cream and
Fresh house made pasta

Vegetarian Delight

Always Creative using fresh market
Vegetables and a variety of our many
Rice's, risottos, pastas and potatoes

Filet Mignon

Blue cheese crusted 8 oz, AAA Beef
tenderloin, with caramelized onion,
red wine reduction, and truffle potato duchess

Tatamagouche Rack of Lamb

Brushed with whole grain Dijon mustard.
Coated in roasted nuts, heirloom potato
And blackberry sauce.

Grilled Beef Striploin

Our 10oz cut AAA beef, grilled to perfection
With mushroom Bordelaise sauce, roast
garlic mashed potato and steamed
vegetables

Duck Breast

Seared Brome Lake Duck breast with corn polenta souffle
orange jalapeno glaze and fresh vegetables

Pork Chop

Lightly pepper dusted pork chop,
soothed with balsamic blueberry reduction served with
roasted garlic mash potato & steamed vegetables

Tide & Stride

Add to any of our cuts
-Grilled Shrimp skewer
-Grilled Scallop skewer
-Broiled Lobster tail
-Steamed Alaskan king crab legs

© 2012 Fox Harb'r Resort & Spa
1337 Fox Harb'r Road, Wallace, Nova Scotia B0K 1Y0 Toll-Free 1-866-257-1801

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