A MOUTHWATERING FEAST OF LOCAL FARE
Our award-winning team of culinary experts cater to every taste with seasonally inspired menus showcasing the best of our local fare, sustainable and fresh ingredients and stimulating flavours. Savour melt-in-your-mouth Atlantic lobster, scrumptious Tatamagouche rack of lamb, superb wines from our exemplary cellar and an assortment of enticing signature desserts.
Atlantic Canada’s first Ocean Wise™ recognized sustainable seafood restaurant. Winner 2017 Restaurant Association of Nova Scotia Best Wine/Beverage Menu.
Menu and pricing are subject to change without notice.
CAPE CLIFF DINIng Room
Our culinary team have created an indulgent Nova Scotia seafood-focused menu including sustainably caught fish from other traceable sources, as well as hand-selected gourmet options.
- Breakfast – 7:00am – 11am – Daily
- Dinner – 5:30pm – 10pm – Daily – Available May 7th@ 5:30pm
- Reservations and evening dress code required.
- Dress code ~ for Gentlemen ~ a collared shirt, full length pants (dress denim is acceptable ) and dress shoes or loafers.
- Dress code ~ for Ladies ~dress, skirt, slacks, capri slacks or dress denim is acceptable. Dress shoes or dress sandals.
THE WILLARD: all day DINING
The Willard All-Day Menu is now being served in the Cape Cliff dining room. While the Willard Pub officially reopens for the season on May 7th, you can still enjoy guest favorites like our famous seafood chowder, mouthwatering burgers, and a wide selection of local craft beers and premium spirits. Whether you’re unwinding after a morning of axe throwing, archery, or sport shooting, or fueling up before a guided bike tour, it’s the ideal spot to relax and recharge.
- Daily – 11:30am – 10pm
- Take out available
- In-suite dining – Available May 7th @ 11am
IN-ROOM DINING: RELAX AND DINE ALL DAY LONG
Available May 7th @ 7am
We offer a delightful array of breakfast, lunch, dinner, dessert, snacks and late-night offerings, available throughout the day.
For breakfast savor one of our fan favorites such as lobster eggs benedict. For lunch or dinner opt for our renowned seafood chowder featuring line-caught halibut or our always satisfying house pressed beef burgers. For the little ones our “Future Members” menus offers ideal options for children and those with a lighter craving.
- In-suite dining available daily.
- Breakfast – 7:00am – 11am
- Lunch – 11am – 5:30pm
- Dinner – 5:30pm – 10pm
EXPLORE OUR VINEYARD
Our vineyard is the second largest single block planting of grapes in Nova Scotia, where we grow L’Acadie Blanc, New York Muscat and Lucy Khulmann grapes. Explore our full range sparkling and champagne, whites, reds, fortified, sweet and dessert wines.