A MOUTHWATERING FEAST OF LOCAL FARE


Our award-winning team of culinary experts cater to every taste with seasonally inspired menus showcasing the best of our locally sourced, sustainable and fresh ingredients and stimulating flavours. Savour melt-in-your-mouth Atlantic lobster, scrumptious Tatamagouche rack of lamb, superb wines from our exemplary cellar and an assortment of enticing signature desserts.

We have adapted our Fox Harb’r restaurant and dining options according to new public health and physical distancing guidance and to take full advantage of outdoor dining spaces.

CAPE CLIFF: FINE DINING

Atlantic Canada’s first Ocean Wise™ recognized sustainable seafood restaurant. Winner 2017 Restaurant Association of Nova Scotia Best Wine/Beverage Menu.

Executive Chef Shane Robilliard and his culinary team have created an indulgent Nova Scotia seafood-focused menu including sustainably caught fish from other traceable sources, as well as hand-selected gourmet options.


  • Breakfast from 7am to 11am. Take out and in-suite dining available.
  • Dinner from 5:30pm to 10pm. Reservations and dress code required.
  • Cape Cliff dinner service is closed until May 6th at 5:30pm.

THE WILLARD: CASUAL DINING

The ideal rendezvous after a thrilling morning on the water or on the shooting range or for a light snack before tackling the back nine, settle into the Willard’s cozy bar area or spacious outdoor terrace for succulent burgers, our famous seafood chowder and extensive bar spirits and local craft beers.


  • Daily from 11:30am to 10pm.
  • Take out and in-suite dining available.
  • Willard dining is located upstairs by the Cape Cliff for this season.

IN-ROOM DINING: RELAX AND DINE ALL DAY LONG

We offer a delicious selection of breakfast, all day, dinner, dessert, snack and late night options.

Choose from traditional meal classics like local Nova Scotia blueberry pancakes with maple sausage, our signature seafood chowder as well as line-caught halibut, artisanal smoked salmon, and a selection of chilled seafood on a platter. For those with smaller appetites, our “Future Members” menu is perfect for children and other family members.


  • In-suite dining available daily from 7am to 9pm.

WINE TASTING: EXPLORE OUR VINEYARD

Our vineyard is the second largest single block planting of grapes in Nova Scotia, where we grow L’Acadie Blanc, Chardonnay, Riesling, New York Muscat and Lucy Khulmann grapes. Explore our full range sparkling and champagne, whites, reds, fortified, sweet and dessert wines.