CAPE CLIFF DINING MENUS

Mixed Berry Smoothie – $9
Strawberries, raspberries, blueberries blended with
yogurt, honey, and orange juice

Steel Cut Oatmeal – $13
Served with Nova Scotia maple syrup, brown sugar, and raisins

Eggs in Purgatory – $18
Farm fresh eggs poached in spicy tomato compote, served on shredded potato hash

Quinoa Breakfast Bowl – $15
Warm Quinoa, green onion, tomato and cilantro topped with two poached eggs

Fox Harb’r Breakfast – $16
Two eggs any style with bacon, ham, and sausage

Cinnamon Bun French Toast – $17
Freshly baked cinnamon bun dipped in egg and fried, with maple syrup

Fruit, Yogurt, and House made Granola Parfait – $10
Fresh fruit served in yogurt with house made granola

The Healthy Start – $13
Two poached eggs, fresh fruit, and cottage cheese

Omelet Your Way – $18
Choose from bacon, sausage, ham, lobster, goat cheese,
mozza, spinach, tomatoes, onions, peppers, or mushrooms

Breakfast Sandwich – $12
Fried egg, bacon, cheese, tomato on an English muffin

Classic Eggs Benedict – $20
Peameal bacon with house made hollandaise on an English mufin

Lobster Eggs Benedict – $25
Fresh steamed lobster, house made hollandaise on an English muffin

Veggie Tofu Scramble – $19
Roast vegetables, seared tofu, and roast potatoes

Fox Harb’r Signature Seafood Chowder – Bowl $18
Lobster, halibut, scallops & salmon, light cream & dill oil

Fox Harb’r Butter Lettuce Salad – $17
Butter lettuce, garden peas, wild blueberry umeboshi, compressed rhubarb, dragons breath cheese

Seared Scallops – $18
Scallops, pickled cauliflower, cauliflower puree, buttermilk chive dressing, sea buckthorn gel, foraged herbs and flowers

Steamed Malagash Oysters – $18
Topped with fermented local mushrooms, truffle butter, mushroom powder, chive oil

Classic Caesar Salad – $15
Parmesan and garlic dressing, crisp bacon and croutons

Warm Duck Confit & Spinach Salad – $19
Bacon shallot dressing

Classic Beef Tenderloin Tartare – $17
Crostini, Dijon mustard, pickles, capers, fermented mushrooms & egg yolk

Sustainable Blue Salmon Filet – $36
Lemon caper couscous, seasonal vegetables, dill creme fresh

Grilled 6oz PEI Tenderloin of Beef & Lobster Surf and Turf – $58
6oz PEI blue dot tenderloin, wild mushrooms, butter poached lobster tail, potato pave, citrus beurre blanc

Roast 8oz Brant Lake Waygu Beef Tenderloin – $95
Spiced carrots & potato puree, date jam, spring asparagus

Yellow Curry Roast Tofu – $32
Chiclpea puree, zucchini, peppers and ginger squash sauce

Holdanca Farms Chicken – $34
Robuchon potato, Spring vegtables, fermented blueberries, truffle mushroom jus

Line Caught Nova Scotia Halibut – $36
Charred miso glazed broccolini, pickled cauliflower, mussels, lobster risotto, Sturgeon caviar, dashi

1.5lb Nova Scotia Lobster – $44
Slow poached lobster, glazed spring vegetables, brioche puree, herb emulsion, butter tossed steamed turned potato, sauce Americaine

Beef Shortribs & Chantrelle Mushroom Fettuccine – $38
Slow braised PEI shortrib, local chantrelle mushrooms, grilled zucchini, tomato, herb, in a rich jus

Herb and Dijon Crusted Rack of Lamb – $38 half rack – $52 full rack
Carrot puree, seared polenta, seasonal vegetables, lamb jus

Blueberry Shortcake – $12
Homemade biscuit, blueberry compote, whipped cream

Triple Chocolate Mousse Cake – $12
Delicate layers of milk, dark & white chocolate mousse, stewed berries & fresh peaches

Vegan Dark Chocolate Cake – $12
White chocolate passionfruit sauce, fresh strawberries

Sour Cherry Cheesecake – $12
Stewed local sour cherries, sour cherry sauce & coco crumb

Monte Cristo – $12
Kahlua, Grand Marnier, Coffee

Nutty Irish Coffee – $12
Bailey’s, Frangelico, Coffee

Blueberry Tea – $12
Amaretto, Grand Marnier, Tea