Our award-winning team of Cape Cliff culinary experts cater to every taste with seasonally-inspired menus showcasing the best of our local flavours and the freshest ingredients. Start your morning with one of our delicious gourmet breakfasts. For dinner savour melt-in-your mouth Sambro Halibut, Blue Dot Beef, Tenderloin, paired with one of our superb wines from our exemplary cellar and an array of enticing signature desserts.


Breakfast is served 8:00am to 11:00am.

House made Granola parfait – $12

Yogurt, berries, local honey, house made granola

fresh fruit plate – $12

Seasonal sliced fruit & berries, vanilla yogurt

sourdough french toast – $16

Black forest ham, fresh fruit, maple syrup

Quinoa Breakfast Bowl – $18

Warm quinoa, green onion, tomato, cilantro, two poached eggs

veggie Tofu Scramble – $19

Roast vegetables, seared tofu & roast potatoes

Fox Harb’r Breakfast – $18

Two eggs any style with bacon, ham & sausage, hashbrowns & toast

Fox Frittata – $18

Spinach, cherry tomatoes, mushrooms, goat cheese finished with baby arugula, grilled sourdough

Eggs benedict – classic hollandaise, hashbrowns – choice of:

Canadian Bacon – $20; Black Forest Ham – $20; Lobster – $28, Smoked Salmon – $26, Florentine – $18, Applewood Smoked Bacon – $20

Steak & eggs – $29

6oz New York steak, eggs your style, maple baked beans, hashbrowns & toast

breakfast sandwich – $14

English muffin, fried egg, bacon, cheese & tomato, chipotle mayo & hashbrowns


Toast & house made jams – $3

Three slices Applewood smoked bacon- $5

Two Country Style Sausages – $5

Two slices Black Forest ham – $5

Lobster – $8

Smoked Salmon – $6

Maple baked beans – $3

Home Fries – $3

1 egg/2 eggs – $2/$4

Side Fruit – $5

Hollandaise sauce – $2

Fresh squeezed orange juice – $9


Dinner is served from 6:00pm to 10:00pm ~ Cape Cliff Dining Room

Reservations and dress code are required ~ Cape Cliff Dining Room.


Kale caesar salad – $19

Baby kale, arugula, pork belly, crostini, Grana Padano parmesan, grilled lemon

Beet, fennel & orange salad – $18

Shaved fennel, local golden & candy cane beets, orange, mint, cilantro, greenhouse leaves, cumin vinaigrette

fox harb’r signature chowder – $23

Slow poached lobster, halibut, scallops, salmon, chowder velouté, dill oil

baked oyster rockefeller – $24

Parmesan-panko crust, Pernod cream sauce, wilted spinach 

digby scallops – $24

Corn puree, smokey bacon butter, chili gel


roasted vegetable pave – $38

Seasonal vegetable purees, potato, fried chick peas, crispy onions, marinara sauce

pan roast halibut – $48

Lobster risotto, asparagus, citrus foam

Chef’s daily pasta – market price

House-made pasta, ask server for details

Add On’s

4 Sautéed Digby Scallops – $12/ Prawns – $10

Butter Poached Lobster Tail – $20

Side Lobster Risotto – $14

fillet of beef – $54

6oz P.E.I. Blue Dot beef, caramelized onion potato puree, local seasonal vegetables, horseradish jus

pan roasted chicken breast – $42

House-made egg noodles, brown butter & chives, Marsala mushroom sauce, seasonal vegetables


baileys milk chocolate mousse – $13

Espresso bark, fresh berries, fruit coulis, GF

chocolate decadence – $13

Valrohna chocolate, seasonal berries, fruit coulis, Japon meringue

orange cheese cake – $12

Caramel, white chocolate orange glaze, fruit coulis berries – $12

Northumberland Fog – $12

Panna cotta of Earl Grey with lemon, tuille, fresh berries, almond water, GF

artisan cheese plate – $15

Selection of Canadian & imported cheese, house made crackers, fruit compound, grapes