CAPE CLIFF DINING MENUS


Our award-winning team of Cape Cliff culinary experts cater to every taste with seasonally-inspired menus showcasing the best of our local flavours and the freshest ingredients. Start your morning with our gourmet buffet breakfasts. For dinner savour melt-in-your mouth Sambro Halibut, Blue Dot Beef, Tenderloin, Venison Loin, paired with one of our superb wines from our exemplary cellar and an array of enticing signature desserts.

BREAKFAST MENU


Breakfast is served 7:00am to 11:00am.

wild Berry Smoothie $11

Strawberries, raspberries & blueberries blended with yogurt, honey & orange juice


smoothie bowl – $15

Wild berry smoothie, granola, fresh fruit & berries


House made Granola parfait – $12

Yogurt, berries, local honey, house made granola


fresh fruit plate – $12

Seasonal sliced fruit & berries, vanilla yogurt


sourdough french toast – $16

Black forest ham, fresh fruit, maple syrup


Quinoa Breakfast Bowl – $18

Warm quinoa, green onion, tomato, cilantro, two poached eggs


veggie Tofu Scramble – $19

Roast vegetables, seared tofu & roast potatoes


Fox Harb’r Breakfast – $18

Two eggs any style with bacon, ham & sausage, hashbrowns & toast


Fox Frittata – $18

Spinach, cherry tomatoes, mushrooms, goat cheese finished with baby arugula, grilled sourdough


Eggs benedict – classic hollandaise, hashbrowns – choice of:

Canadian Bacon – $20; Black Forest Ham – $20; Lobster – $28, Smoked Salmon – $26, Florentine – $18, Applewood Smoked Bacon – $20


Steak & eggs – $29

6oz New York steak, eggs your style, maple baked beans, hashbrowns & toast


breakfast sandwich – $14

English muffin, fried egg, bacon, cheese & tomato, chipotle mayo & hashbrowns


SIDES


Toast & house made jams – $3

Three slices Applewood smoked bacon- $5

Two Country Style Sausages – $5

Two slices Black Forest ham – $5

Lobster – $8

Smoked Salmon – $6

Maple baked beans – $3

Home Fries – $3

1 egg/2 eggs – $2/$4

Side Fruit – $5

Hollandaise sauce – $2

Fresh squeezed orange juice – $9


DINNER MENU


Dinner is served from 5:30pm to 10:00pm ~ Cape Cliff Dining Room

Reservations and dress code are required ~ Cape Cliff Dining Room.

Raw bar


fox harb’r chilled seafood plater – $65

Lobster, scallops, oysters, prawns, tuna, mussels & Cape Breton snow crab, Mignonette, cocktails sauce & dill aioli


Beef tartare – $26

Capers, shallots, poached quail’s egg, roasted garlic & chardonnay foam


1/2 dozen fresh shucked OYsters – $24

Mignonette, cocktail sauce & horseradish


Halibut ceviche – $22

Tomato essence, chive crème fraiche & squid ink jellies


caviar


We serve only Acadian Sturgeon Caviar

All Caviar garnished with chopped free run egg, snipped chives house crème fraiche & fresh blini

Acadian Wild, the only sustainable wild caviar in the world – $200/30gr

Origin: Saint John River, New Brunswick


Acadian Gold -$160/30gr

Origin: New Brunswick (rare genetic variety of shortnose sturgeon, Acipenser Brevirostrum)


appetizers



Salad of Belgian endive – $19

Gorgonzola, pear, red onion, candied walnuts


Salad of local beets & goat’s cheese – $18

Green onion, grape tomatoes, cucumber, toasted pine nuts, mesclun mix, white balsamic vinaigrette


fox harb’r signature chowder – $23

Slow poached lobster, halibut, scallops, salmon, chowder velouté, dill oil



baked malagash oysters – $22

Panko & parmesan with a roasted garlic, parsley, dill cream sauce

digby scallops – $24

Orange glazed, beetroot puree, Miso soy froth, smoked pork belly

Musrhoom ravioli – $21

Celeriac puree, truffled sherry froth


Rillete of duck – $22

Brome Lake Duck, apple chutney, sauce gribiche


MAIN COURSE


grilled salmon – $45

Yuzu rice, wakame, Bok choy & a shitake ponzu broth


grilled loin of lamb – $49

“navarine” Crépinette, potato fondant, ratatouille, roast garlic & kalamata olive jus


pan roast halibut – $48

Scallop & lobster Boudin blanc with a light curry froth


pan roasted chicken breast – $42

Creamed cabbage and bacon, potato gratin, Vichy onions, mushrooms, asparagus, caper raisin jus


Fillet of beef – $54

P.E.I. blue dot beef tenderloin, oxtail tortellini, sautéed mushrooms & spinach, vegetables a la grecque, sauce bordelaise


Ratatouille stuffed eggplant – $38

Fresh mozzarella & truffled lentils de puy


seafood assiette – $46

Fennel, asparagus, zucchini, potatoes, citrus bouillabaisse


Citrus sous vide chase’ lobster pound 1.5lb lobster – market price

Asparagus risotto, orange braised cream endive, sherry froth


DESSERT & SPECIALTY COFFEES


apple layer cake

Cardamon ice cream


artisan cheese plate

Fruit compote, honey comb & crostini


dark chocolate mousse

Candied hazelnuts


Monte Cristo – $12

Kahlua, Grand Marnier, Coffee


Nutty Irish Coffee – $12

Bailey’s, Frangelico, Coffee.


Blueberry Tea – $12

Amaretto, Grand Marnier, Tea