wild Berry Smoothie $11

Strawberries, raspberries & blueberries blended with yogurt, honey & orange juice

smoothie bowl – $15

Wild berry smoothie, granola, fresh fruit & berries

House made Granola parfait – $12

Yogurt, berries, local honey, house made granola

fresh fruit plate – $12

Seasonal sliced fruit & berries, vanilla yogurt

sourdough french toast – $16

Black forest ham, fresh fruit, maple syrup

Quinoa Breakfast Bowl – $18

Warm quinoa, green onion, tomato, cilantro, two poached eggs

veggie Tofu Scramble – $19

Roast vegetables, seared tofu & roast potatoes

Fox Harb’r Breakfast – $18

Two eggs any style with bacon, ham & sausage, hashbrowns & toast

Fox Frittata – $18

Spinach, cherry tomatoes, mushrooms, goat cheese finished with baby arugula, grilled sourdough

Eggs benedict – classic hollandaise, hashbrowns – choice of:

Canadian Bacon – $20; Black Forest Ham – $20; Lobster – $28, Smoked Salmon – $26, Florentine – $18, Applewood Smoked Bacon – $20

Steak & eggs – $29

6oz New York steak, eggs your style, maple baked beans, hashbrowns & toast

breakfast sandwich – $14

English muffin, fried egg, bacon, cheese & tomato, chipotle mayo & hashbrowns

fox harb’r chilled seafood plater – $65

Lobster, scallops, oysters, prawns, tuna, mussels & Cape Breton snow crab, Mignonette, cocktails sauce & dill aioli

Beef tartare – $26

Capers, shallots, poached quail’s egg, roasted garlic & chardonnay foam

1/2 dozen fresh shucked OYsters – $24

Mignonette, cocktail sauce & horseradish

Halibut ceviche – $22

Tomato essence, chive crème fraiche & squid ink jellies

Salad of Belgian endive – $19

Gorgonzola, pear, red onion, candied walnuts

Salad of local beets & goat’s cheese – $18

Green onion, grape tomatoes, cucumber, toasted pine nuts, mesclun mix, white balsamic vinaigrette

fox harb’r signature chowder – $23

Slow poached lobster, halibut, scallops, salmon, chowder velouté, dill oil

baked malagash oysters – $22

Panko & parmesan with a roasted garlic, parsley, dill cream sauce

digby scallops – $24

Orange glazed, beetroot puree, Miso soy froth, smoked pork belly

Musrhoom ravioli – $21

Celeriac puree, truffled sherry froth

Rillete of duck – $22

Brome Lake Duck, apple chutney, sauce gribiche

grilled salmon – $45

Yuzu rice, wakame, Bok choy & a shitake ponzu broth

grilled loin of lamb – $49

“navarine” Crépinette, potato fondant, ratatouille, roast garlic & kalamata olive jus

pan roast halibut – $48

Scallop & lobster Boudin blanc with a light curry froth

pan roasted chicken breast – $42

Creamed cabbage and bacon, potato gratin, Vichy onions, mushrooms, asparagus, caper raisin jus

Fillet of beef – $54

P.E.I. blue dot beef tenderloin, oxtail tortellini, sautéed mushrooms & spinach, vegetables a la grecque, sauce bordelaise

Ratatouille stuffed eggplant – $38

Fresh mozzarella & truffled lentils de puy

seafood assiette – $46

Fennel, asparagus, zucchini, potatoes, citrus bouillabaisse

Citrus sous vide chase’ lobster pound 1.5lb lobster – market price

Asparagus risotto, orange braised cream endive, sherry froth