Our award-winning team of Cape Cliff culinary experts cater to every taste with seasonally-inspired menus showcasing the best of our local flavours and the freshest ingredients. Start your morning with one of our delicious gourmet breakfasts. For dinner savour melt-in-your mouth Sambro Halibut, Blue Dot Beef, Tenderloin, paired with one of our superb wines from our exemplary cellar and an array of enticing signature desserts.


Breakfast is served 6:30am to 11:00am.

Strawberries, raspberries, blueberries, bananas, yogurt, Kittleson’s honey, avocado, chia seeds & hemp hearts

Baby spinach, baby kale, banana, pineapple, lime juice, almond milk, chia seeds & hemp hearts

Turn one of our smoothies into a bowl with house made granola, sliced fruit and nuts

House made Granola parfait – $12

Yogurt, berries, Kittleson’s honey, house made granola

fresh fruit plate – $14

Seasonal sliced fruit & berries, vanilla yogurt

Quinoa Breakfast Bowl – $18

Warm quinoa, roasted vegetables, tomato, cilantro, two poached farm fresh eggs

veggie Tofu Scramble – $19

Sweet potatoes, red onion, bell peppers, spinach, mushrooms, tomatoes, guacamole & house made salsa

Fox Harb’r Breakfast – $19

Two farm fresh eggs any style, bacon, ham & sausage, hashbrowns & toast

Avocado Omelet – $18

Three fresh farm eggs, roast turkey, bell peppers, tomatoes, gruyere cheese, hashbrowns

Eggs benedict

Made with free range Holdenka Farm fresh eggs, classic hollandaise, hashbrowns. CHOICE OF:

  • Atlantic smoked salmon – $27
  • Country style ham – $21
  • Spinach & mushroom florentine – $19
  • Lobster – $29

Steak & eggs – $31

4oz beef filet, two farm fresh eggs, maple baked beans, hashbrowns, toast

breakfast sandwich – $15

English muffin, fried egg, bacon, cheese & tomato, chipotle mayo & hashbrowns

sourdough french toast – $17

Sliced fruit & Tatamagouche maple syrup

Choice of: country sliced ham, maple sausage or applewood smoked bacon


Toast & house made jams – $3

Multigrain, French white, sourdough or gluten free

Applewood smoked bacon (3 slices) – $5

Maple sausage(2) – $5

Country style ham (2 slices) – $5

Hashbrowns, sauteed bell peppers & onions – $3

Lobster – $9

Atlantic smoked salmon – $6

Maple baked beans – $3

Farm fresh egg – $2

Hollandaise sauce – $2


Dinner is served from 5:30pm to 10:00pm ~ Cape Cliff Dining Room

Reservations and dress code are required ~ Cape Cliff Dining Room.

chilled seafood

Chilled seafood for two – $65/ chilled seafood tower for four – $125

Chilled shrimp, scallop, tuna, lobster, crab and oysters

Oysters on the half shell – $24

Mignonette, cocktail sauce & horseradish

tuna Tartare – $21

Bluefin tuna, ginger, sesame, soy, scallion, crispy wontons

Chilled Black Tiger shrimp, citrus chili cocktail sauce


We serve only Acadian Sturgeon Caviar

All Caviar garnished with chopped free run egg, snipped chives house crème fraiche & fresh blini

Acadian Wild, the only sustainable wild caviar in the world – $200/30gr

Origin: Saint John River, New Brunswick

Acadian Gold -$160/30gr

Origin: New Brunswick (rare genetic variety of shortnose sturgeon, Acipenser Brevirostrum)

salads & appetizers

caesar salad – $19

Pork belly lardons, herb focaccia croutons, grilled lemon, Grana Padano

Oven roasted tomato & fromage blanc – $21

Annapolis fine cheese, arugula, fresh basil, shaved asparagus, white balsamic vinaigrette

cape cliff salad – $18

Kale, edamame, carrots, red onion, blueberries, sunflower seeds, classic vinaigrette

Pan seared foie, apple gelee, caramelized apples & apple chips

baked oysters rockefeller – $24

Wilted spinach, Pernod cream, panko bread crumbs & parmesan

seared digby scallops – $26

Corn puree, chili gel & smoky bacon butter

seafood chowder – $24

Lobster, halibut, scallop & salmon, light dill cream broth, chive oil

Caramelized onions, fresh herbs, rich beef broth, sourdough & gruyere



PEI Blue Dot Tenderloin 6oz – $65 / 8oz – $90

PEI Blue Dot Striploin 10oz – $65

Dry Aged Ribeye 12oz – $85

Brant Lake Wagyu Sirloin Center Cut 6oz – $46

Dry Aged, Bone in Striploin 14oz – $92

Dry Aged, Bone in Ribeye 20oz (shareable) – $165

All steaks are finished with infused house butter, served with roasted duck fat fingerling potato, seasonal vegetables and your choice of sauce

Sauces – $5

Green Peppercorn, Red Wine Jus, Chimichurri, Bearnaise

Sides & Starches

  • Steak Cut Fries, Pink Himalayan Sea Salt – $10
  • Truffled Pomme Puree – $10
  • Roasted Carrots, Honey & Garlic Glaze – $12
  • Mac N’ Cheese – $10; add Lobster – $22
  • Herb Roasted Mushrooms & Caramelized Onions – $10
  • Deep Fried Asparagus, Sundried tomato and lemon Remoulade – $12

Add On’s

  • 4 Seared Scallops – $15
  • Shrimp – $12
  • Lobster Tail – $30
  • Foie Gras – $25

Sambro halibut – $52

Lemon risotto, sauce Provençale, seasonal vegetables

lobster tail two ways – $65

One poached & one grilled, herbed gnocchi, beurre noisette & basil

artic char – $48

Cilantro & lime basmati, seasonal vegetables, sweet & spicy glaze

seafood linquine – $46

Shrimp, scallop, lobster & quahogs, white wine cream sauce

Brown butter parmesan cream, fresh sage

Dijon-herb crust, roasted garlic pomme puree, seasonal vegetables, mint mojo sauce

Stuffed with truffled mascarpone, handmade sorpresine noodles, seasonal vegetables, wild mushroom sauce


Crème brûlée – $12

Chef’s weekly flavor creation

Chocolate Bourbon Torte – $14

White chocolate bourbon cream

Lemon Tart – $12

Lemon curd, Italian meringue & fresh berries

Rum caramel, vanilla ice cream

Nutty Irish Coffee – $12

Bailey’s, Frangelico, Coffee.

Blueberry Tea – $12

Amaretto, Grand Marnier, Tea

monte cristo – $12

Kahlua, Grand Marnier, Coffee

artisan cheese plate – $18

Local & international cheeses, chutney, dried fruit, crackers