CAPE CLIFF DINING MENUS


Our award-winning team of Cape Cliff culinary experts cater to every taste with seasonally-inspired menus showcasing the best of our local flavours and the freshest ingredients. Start your morning with one of our delicious gourmet breakfasts. For dinner savour melt-in-your mouth Sambro Halibut, Blue Dot Beef, Tenderloin, paired with one of our superb wines from our exemplary cellar and an array of enticing signature desserts.

BREAKFAST MENU


Breakfast is served 6:30am to 11:00am.

wild Berry Smoothie – $11

Strawberries, raspberries & blueberries blended with yogurt, honey & orange juice


smoothie bowl – $15

Wild berry smoothie, granola, fresh fruit & berries


House made Granola parfait – $12

Yogurt, berries, local honey, house made granola


fresh fruit plate – $12

Seasonal sliced fruit & berries, vanilla yogurt


sourdough french toast – $16

Black forest ham, fresh fruit, maple syrup


Quinoa Breakfast Bowl – $18

Warm quinoa, green onion, tomato, cilantro, two poached eggs


veggie Tofu Scramble – $19

Roast vegetables, seared tofu & roast potatoes


Fox Harb’r Breakfast – $18

Two eggs any style with bacon, ham & sausage, hashbrowns & toast


Fox Frittata – $18

Spinach, cherry tomatoes, mushrooms, goat cheese finished with baby arugula, grilled sourdough


Eggs benedict – classic hollandaise, hashbrowns – choice of:

Canadian Bacon – $20; Black Forest Ham – $20; Lobster – $28, Smoked Salmon – $26, Florentine – $18, Applewood Smoked Bacon – $20


Steak & eggs – $29

6oz New York steak, eggs your style, maple baked beans, hashbrowns & toast


breakfast sandwich – $14

English muffin, fried egg, bacon, cheese & tomato, chipotle mayo & hashbrowns


SIDES


Toast & house made jams – $3

Three slices Applewood smoked bacon- $5

Two Country Style Sausages – $5

Two slices Black Forest ham – $5

Lobster – $8

Smoked Salmon – $6

Maple baked beans – $3

Home Fries – $3

1 egg/2 eggs – $2/$4

Side Fruit – $5

Hollandaise sauce – $2

Fresh squeezed orange juice – $9


DINNER MENU


Dinner is served from 5:30pm to 10:00pm ~ Cape Cliff Dining Room

Reservations and dress code are required ~ Cape Cliff Dining Room.

chilled seafood


fox harb’r seafood platter – $65

Lobster, scallops, oysters, prawns, tuna, mussels & Cape Breton snow crab, mignonette, cocktail sauce & dill aioli


beef carpaccio- $23

Peppercorn crusted, mustard rub, capers, arugula, pickled shallots, shaved parmesan


1/2 dozen fresh shucked OYsters – $24

Mignonette, cocktail sauce & horseradish


tuna Tartare – $21

Ginger, soy sauce, sesame, lime, green onion, chili sauce, wonton crisps


caviar


We serve only Acadian Sturgeon Caviar

All Caviar garnished with chopped free run egg, snipped chives house crème fraiche & fresh blini

Acadian Wild, the only sustainable wild caviar in the world – $200/30gr

Origin: Saint John River, New Brunswick


Acadian Gold -$160/30gr

Origin: New Brunswick (rare genetic variety of shortnose sturgeon, Acipenser Brevirostrum)


appetizers



Kale caesar salad – $19

Baby kale, arugula, pork belly, crostini, Grana Padano parmesan, grilled lemon


Beet, fennel & orange salad – $18

Shaved fennel, local golden & candy cane beets, orange, mint, cilantro, greenhouse leaves, cumin vinaigrette


fox harb’r signature chowder – $23

Slow poached lobster, halibut, scallops, salmon, chowder velouté, dill oil



baked oyster rockefeller – $24

Parmesan-panko crust, Pernod cream sauce, wilted spinach 

digby scallops – $24

Corn puree, smokey bacon butter, chili gel

arancini – $21

Fresh mozzarella, portobello mushroom & mushroom cream sauce


MAIN COURSE


roasted vegetable pave – $38

Seasonal vegetable purees, potato, fried chick peas, crispy onions, marinara sauce


rack of lamb- $49

Pistachio crusted, croquette potato, squash puree, Oxford Blueberry jus


pan roast halibut – $48

Lobster risotto, asparagus, citrus foam


pan roasted chicken breast – $42

House-made egg noodles, brown butter & chives, Marsala mushroom sauce, seasonal vegetables


Chef’s daily pasta

House-made pasta, ask server for details

Add On’s

4 Sautéed Digby Scallops – $12/ Prawns – $10

Butter Poached Lobster Tail – $20

Side Lobster Risotto – $14

beef tenderloin – $54

6oz P.E.I. Blue Dot beef, caramelized onion potato puree, local seasonal vegetables, horseradish jus


grilled striploin – $45

8oz P.E.I. Blue Dot beef, gaufrette potato, butter glazed vegetables, peppercorn sauce


seafood assiette – $46

Fennel, asparagus, potatoes, citrus saffron bouillabaisse


butter poached lobster 1.5lb market price

Green pea tarragon risotto, sherry foam


DESSERT & SPECIALTY COFFEE


baileys milk chocolate mousse – $13

Espresso bark, fresh berries, fruit coulis, GF


northumberland fog – $12

Panna cotta of Earl Grey with lemon, tuille, fresh berries, almond wafer, GF


chocolate decadence – $13

Valrohna chocolate, seasonal berries, fruit coulis, Japon meringue


orange cheese cake – $12

Caramel, white chocolate orange glaze, fruit coulis berries – $12


cape breton carrot cake – $12

Dried pineapple, caramel, fresh berries


Nutty Irish Coffee – $12

Bailey’s, Frangelico, Coffee.


Blueberry Tea – $12

Amaretto, Grand Marnier, Tea


monte cristo – $12

Kahlua, Grand Marnier, Coffee


artisan cheese plate – $15

Selection of Canadian & imported cheese, house made crackers, fruit compound, grapes