Our award-winning team of Cape Cliff culinary experts cater to every taste with seasonally-inspired menus showcasing the best of our local flavours and the freshest ingredients. Start your morning with our gourmet buffet breakfasts. For dinner savour melt-in-your mouth Sambro Halibut, Blue Dot Beef, Tenderloin, Venison Loin, paired with one of our superb wines from our exemplary cellar and an array of enticing signature desserts.


Breakfast is served 7:00am to 11:00am.

wild Berry Smoothie $11

Strawberries, raspberries & blueberries blended with yogurt, honey & orange juice

smoothie bowl – $15

Wild berry smoothie, granola, fresh fruit & berries

House made Granola parfait – $12

Yogurt, berries, local honey, house made granola

fresh fruit plate – $12

Seasonal sliced fruit & berries, vanilla yogurt

sourdough french toast – $16

Black forest ham, fresh fruit, maple syrup

Quinoa Breakfast Bowl – $18

Warm quinoa, green onion, tomato, cilantro, two poached eggs

veggie Tofu Scramble – $19

Roast vegetables, seared tofu & roast potatoes

Fox Harb’r Breakfast – $18

Two eggs any style with bacon, ham & sausage, hashbrowns & toast

Fox Frittata – $18

Spinach, cherry tomatoes, mushrooms, goat cheese finished with baby arugula, grilled sourdough

Eggs benedict – classic hollandaise, hashbrowns – choice of:

Canadian Bacon – $20; Black Forest Ham – $20; Lobster – $28, Smoked Salmon – $26, Florentine – $18, Applewood Smoked Bacon – $20

Steak & eggs – $29

6oz New York steak, eggs your style, maple baked beans, hashbrowns & toast

breakfast sandwich – $14

English muffin, fried egg, bacon, cheese & tomato, chipotle mayo & hashbrowns


Toast & house made jams – $3

Three slices Applewood smoked bacon- $5

Two Country Style Sausages – $5

Two slices Black Forest ham – $5

Lobster – $8

Smoked Salmon – $6

Maple baked beans – $3

Home Fries – $3

1 egg/2 eggs – $2/$4

Side Fruit – $5

Hollandaise sauce – $2

Fresh squeezed orange juice – $9


Dinner is served from 5:30pm to 10:00pm ~ Cape Cliff Dining Room

Reservations and dress code are required ~ Cape Cliff Dining Room.

Raw bar

fox harb’r chilled seafood plater – $65

Lobster, scallops, oysters, prawns, tuna, mussels & Cape Breton snow crab, Mignonette, cocktails sauce & dill aioli

Beef tartare – $26

Capers, shallots, poached quail’s egg, roasted garlic & chardonnay foam

1/2 dozen fresh shucked OYsters – $24

Mignonette, cocktail sauce & horseradish

Halibut ceviche – $22

Tomato essence, chive crème fraiche & squid ink jellies


We serve only Acadian Sturgeon Caviar

All Caviar garnished with chopped free run egg, snipped chives house crème fraiche & fresh blini

Acadian Wild, the only sustainable wild caviar in the world – $200/30gr

Origin: Saint John River, New Brunswick

Acadian Gold -$160/30gr

Origin: New Brunswick (rare genetic variety of shortnose sturgeon, Acipenser Brevirostrum)


Salad of Belgian endive – $19

Gorgonzola, pear, red onion, candied walnuts

Salad of local beets & goat’s cheese – $18

Green onion, grape tomatoes, cucumber, toasted pine nuts, mesclun mix, white balsamic vinaigrette

fox harb’r signature chowder – $23

Slow poached lobster, halibut, scallops, salmon, chowder velouté, dill oil

baked malagash oysters – $22

Panko & parmesan with a roasted garlic, parsley, dill cream sauce

digby scallops – $24

Orange glazed, beetroot puree, Miso soy froth, smoked pork belly

Musrhoom ravioli – $21

Celeriac puree, truffled sherry froth

Rillete of duck – $22

Brome Lake Duck, apple chutney, sauce gribiche


grilled salmon – $45

Yuzu rice, wakame, Bok choy & a shitake ponzu broth

grilled loin of lamb – $49

“navarine” Crépinette, potato fondant, ratatouille, roast garlic & kalamata olive jus

pan roast halibut – $48

Scallop & lobster Boudin blanc with a light curry froth

pan roasted chicken breast – $42

Creamed cabbage and bacon, potato gratin, Vichy onions, mushrooms, asparagus, caper raisin jus

Fillet of beef – $54

P.E.I. blue dot beef tenderloin, oxtail tortellini, sautéed mushrooms & spinach, vegetables a la grecque, sauce bordelaise

Ratatouille stuffed eggplant – $38

Fresh mozzarella & truffled lentils de puy

seafood assiette – $46

Fennel, asparagus, zucchini, potatoes, citrus bouillabaisse

Citrus sous vide chase’ lobster pound 1.5lb lobster – market price

Asparagus risotto, orange braised cream endive, sherry froth


apple layer cake

Cardamon ice cream

artisan cheese plate

Fruit compote, honey comb & crostini

dark chocolate mousse

Candied hazelnuts

Monte Cristo – $12

Kahlua, Grand Marnier, Coffee

Nutty Irish Coffee – $12

Bailey’s, Frangelico, Coffee.

Blueberry Tea – $12

Amaretto, Grand Marnier, Tea