
CAPE CLIFF DINING MENUS
Our award-winning team of culinary experts cater to every taste with seasonally-inspired menus showcasing the best of our local flavours and the freshest ingredients. Start your morning with one of our gourmet breakfasts. For dinner savour melt-in-your-mouth Atlantic lobster, pan seared halibut, or ribeye steak, paired with one of our superb wines from our exemplary cellar and an array of enticing signature desserts.
BREAKFAST MENU
Breakfast is served 6:30am to 11:00am
Mixed Berry Smoothie – $9
Strawberries, raspberries, blueberries blended with
yogurt, honey, and orange juice
Steel Cut Oatmeal – $13
Served with Nova Scotia maple syrup, brown sugar, and raisins
Eggs in Purgatory – $18
Farm fresh eggs poached in spicy tomato compote, served on shredded potato hash
Quinoa Breakfast Bowl – $15
Warm Quinoa, green onion, tomato and cilantro topped with two poached eggs
Fox Harb’r Breakfast – $16
Two eggs any style with bacon, ham, and sausage
Cinnamon Bun French Toast – $17
Freshly baked cinnamon bun dipped in egg and fried, with maple syrup
Fruit, Yogurt, and House made Granola Parfait – $10
Fresh fruit served in yogurt with house made granola
The Healthy Start – $13
Two poached eggs, fresh fruit, and cottage cheese
Omelet Your Way – $18
Choose from bacon, sausage, ham, lobster, goat cheese,
mozza, spinach, tomatoes, onions, peppers, or mushrooms
Breakfast Sandwich – $12
Fried egg, bacon, cheese, tomato on an English muffin
Classic Eggs Benedict – $20
Peameal bacon with house made hollandaise on an English mufin
Lobster Eggs Benedict – $25
Fresh steamed lobster, house made hollandaise on an English muffin
Veggie Tofu Scramble – $19
Roast vegetables, seared tofu, and roast potatoes
DINNER MENU
Dinner is served from 6:00pm to 10:00pm. Reservations and dress code are required.
APPETIZERS
Fox Harb’r Signature Seafood Chowder – Cup $13 Bowl $18
Lobster, halibut, scallops & salmon. Light Cream & dill broth
Fox Harb’r Butter Lettuce Salad – $17
Butter lettuce, garden peas, wild blueberry umeboshi, charred compressed peaches, dragons breath cheese
Lamb and Chantrelle Mushroom Tortellini – $17
Watercress froth, fresh horseradish, white truffle oil & Parmesan crisp
Seared Scallops – $18
Scallops, pickled cauliflower puree, buttermilk chive dressing, sea buckthorn gel, foraged herbs and flowers
Steamed Malagash Oysters – $18
Topped with fermented local mushrooms, truffle butter, mushroom powder, bay leaf oil
Grilled Caesar Salad – $16
Grilled romaine wedge, anchovy garum, parmesoan, garlic bacon dressing, sourdough crumb
Quebec Foie Gras Parfait – $21
Greens dressed in foie fat, beurre noisette hazelnuts, apple emulsion, brioche
MAINS
Sustainable Blue Salmon Filet – $36
Citrus cured salmon, white onion puree, mango salsa, roasted leeks, pickled shallots, lemon grass foam
Holdanca Farms Organic Lamb – $39
Daily prime cut of lamb, spiced carrot & poyayo puree, date scented Navain Harissa, roasted baby vegetables
PEI Beef Shortrib & Lobster Surf and Turf – $48
48 hour braised shortrib, wild mushrooms, butter poached lobster tail, citrus beurre blanc
Fox Harb’r Garden Risotto – $32
Garden risotto, fresh peas, foraged flowers and herbs, lemon gel, burlee cream
Line Caught Nova Scotia Halibut – $36
Charred miso glazed broccolini, pickled romensco, mussels, Sturgeon caviar, dashi
1.5lb Nova Scotia Lobster – $44
Slow poached lobster, glazed spring vegetables, brioche puree, endives, herb emulsion, lobster roe bottarga, sauce americaine
Hay Aged Breast of Muscovy Duck – $41
Caramelized spring onion, minted asparagus puree, fermented blueberries, smashed new potato & confit duck leg, bone jus, chive oil
Grilled 8oz Blue Dot Tenderloin of Beef – $44
Steamed Spring vegetables, lobster risotto, Port jus
DESSERT & SPECIALTY COFFEES
Almond Chocolate Ganache Cake – $12
Whisky sauce, cranberry cookie crumb and fruit sorbet
Pumpkin Spice Creme Brule – $12
Warmly spiced brule with whipped cream and berries
Espresso & Milk Chocolate Iced Mousse – $12
Sour cherry compote, espresso bean crumb
Citrus Spiked Cheesecake – $12
Rhubarb & orange compote, triple sec anglaise
Monte Cristo – $12
Kahlua, Grand Marnier, Coffee
Nutty Irish Coffee – $12
Bailey’s, Frangelico, Coffee
Blueberry Tea – $12
Amaretto, Grand Marnier, Tea