DINING MENUS
Our award-winning team of culinary experts cater to every taste with seasonally-inspired menus showcasing the best of our local flavours and the freshest ingredients. Start your morning with our gourmet buffet breakfasts. For dinner savour melt-in-your mouth Sambro Halibut, Blue Dot Beef, Tenderloin, Venison Loin, paired with one of our superb wines from our exemplary cellar and an array of enticing signature desserts.
BREAKFAST MENU
Mix Berry Smoothie $9
Strawberries, raspberries & blueberries blended with yogurt, honey and orange juice
Fruit, Yogurt & House Made Granola Parfait – $10
Banana Bread French Toast – $15
House made banana bread, maple syrup
Fox Harb’r Breakfast – $16
Two eggs any style with bacon, ham & sausage, toast your way
Fox Frittata – $17
Spinach, cherry tomatoes, mushrooms, goat cheese finished with baby arugula. Served with grilled focaccia
Classic Eggs benedict – $20
Peameal bacon with house made Hollandaise on an English muffin
lobster Eggs benedict – $25
Fresh Steamed lobster, house made hollandaise on an English Muffin
veggie Tofu Scramble – $19
Roast vegetables, seared tofu and roast potatoes
SIDES
Toast – $2
Sausage, bacon or peameal – $3
Lobster – $5
Home Fries – $3
1 egg/2 eggs – $3/$5
Side Fruit – $5
INTERMEZZO & DINNER MENU
This fall join us at at Fox Harb’r Resort for a special prix fixe menu in our Cape Cliff Dining Room. Wednesday through Saturdays, beginning November 9th, Cape Cliff will be offering a three-course prix fixe menu for just $44 per person. Wine pairings will also be available for an additional $40.
Reservations and dress code are required ~ Cape Cliff Dining Room.
INTERMEZZO SHARED MENUS
Daily Wine & Beer Specials
cheese plate – $18
Regional artisan cheeses, fruits, compotes, honeycomb and crackers
House cured charcuterie – $20
Daily assorted meats, fruit compote, pickles and crackers
Roasted Bone Marrow & beef tartar – $18
Parsley salad, toast points, red wine demi
Add – 2oz Sherry luge – $8.00
OYsters – $12
Four fresh shucked oysters, traditional condiments
Vegetable garden – $14
Assorted fresh picked & crispy veggies, hummus
truffled fries – $10
Truffle oil, parsley, parmesan
THREE COURSE PRIX FIXE MENU – $45 PER GUEST
Wine Pairings available additional – $40
FIRST COURSE
BEETROOT – STANDED GRAVLAX
Crispy torn rye bread, dill, capers, red onion, radish
Pan seared digby scallops
Cauliflower puree, pomegranate seeds, oregano leaves, walnut butter
fox harb’r signature chowder
Lobster, halibut, scallops, salmon, light cream & dill
oysters
Chef's selection of four fresh shucked oysters with traditional condiments
endive & arugula salad
Blue cheese, honeyed walnuts, herb Dijon vinaigrette
MAIN COURSE
gRILLED 6OZ BLUE DOT BEEF TENDERLOIN
Potato puree, confit shallot, mushroom jus
Supplement – $15
holdanca farms stuffed chicken breast
Prosciutto & goat cheese stuffed breast, smashed potatoes, carrot puree, natural jus
line caught sambro halibut
Saffron risotto galette, braised fennel, blood orange beurre blanc
oven roasted venison loin
Hasselback potato, braised red cabbage, blueberry
Supplement – $15
pan seared trout
Warm potato salad, soft poached egg, light pickle cucumber
pesto primavera gnocchi
Parmesan, red pepper, basil pesto, oven roasted cherry tomatoes
DESSERT & SPECIALTY COFFEES
apple layer cake
Cardamon ice cream
artisan cheese plate
Fruit compote, honey comb & crostini
dark chocolate mousse
Candied hazelnuts
Monte Cristo – $12
Kahlua, Grand Marnier, Coffee
Nutty Irish Coffee – $12
Bailey’s, Frangelico, Coffee.
Blueberry Tea – $12
Amaretto, Grand Marnier, Tea