wild Berry Smoothie – $11

Strawberries, raspberries & blueberries blended with yogurt, honey & orange juice

smoothie bowl – $15

Wild berry smoothie, granola, fresh fruit & berries

House made Granola parfait – $12

Yogurt, berries, local honey, house made granola

fresh fruit plate – $12

Seasonal sliced fruit & berries, vanilla yogurt

sourdough french toast – $16

Black forest ham, fresh fruit, maple syrup

Quinoa Breakfast Bowl – $18

Warm quinoa, green onion, tomato, cilantro, two poached eggs

veggie Tofu Scramble – $19

Roast vegetables, seared tofu & roast potatoes

Fox Harb’r Breakfast – $18

Two eggs any style with bacon, ham & sausage, hashbrowns & toast

Fox Frittata – $18

Spinach, cherry tomatoes, mushrooms, goat cheese finished with baby arugula, grilled sourdough

Eggs benedict – classic hollandaise, hashbrowns – choice of:

Canadian Bacon – $20; Black Forest Ham – $20; Lobster – $28, Smoked Salmon – $26, Florentine – $18, Applewood Smoked Bacon – $20

Steak & eggs – $29

6oz New York steak, eggs your style, maple baked beans, hashbrowns & toast

breakfast sandwich – $14

English muffin, fried egg, bacon, cheese & tomato, chipotle mayo & hashbrowns

fox harb’r seafood platter – $65

Lobster, scallops, oysters, prawns, tuna, mussels & Cape Breton snow crab, mignonette, cocktail sauce & dill aioli

beef carpaccio- $23

Peppercorn crusted, mustard rub, capers, arugula, pickled shallots, shaved parmesan

1/2 dozen fresh shucked OYsters – $24

Mignonette, cocktail sauce & horseradish

tuna Tartare – $21

Ginger, soy sauce, sesame, lime, green onion, chili sauce, wonton crisps

Kale caesar salad – $19

Baby kale, arugula, pork belly, crostini, Grana Padano parmesan, grilled lemon

Beet, fennel & orange salad – $18

Shaved fennel, local golden & candy cane beets, orange, mint, cilantro, greenhouse leaves, cumin vinaigrette

fox harb’r signature chowder – $23

Slow poached lobster, halibut, scallops, salmon, chowder velouté, dill oil

baked oyster rockefeller – $24

Parmesan-panko crust, Pernod cream sauce, wilted spinach 

digby scallops – $24

Corn puree, smokey bacon butter, chili gel

arancini – $21

Fresh mozzarella, portobello mushroom & mushroom cream sauce

roasted vegetable pave – $38

Seasonal vegetable purees, potato, fried chick peas, crispy onions, marinara sauce

rack of lamb- $49

Pistachio crusted, croquette potato, squash puree, Oxford Blueberry jus

pan roast halibut – $48

Lobster risotto, asparagus, citrus foam

pan roasted chicken breast – $42

House-made egg noodles, brown butter & chives, Marsala mushroom sauce, seasonal vegetables

Chef’s daily pasta

House-made pasta, ask server for details

Add On’s

4 Sautéed Digby Scallops – $12/ Prawns – $10

Butter Poached Lobster Tail – $20

Side Lobster Risotto – $14

beef tenderloin – $54

6oz P.E.I. Blue Dot beef, caramelized onion potato puree, local seasonal vegetables, horseradish jus

grilled striploin – $45

8oz P.E.I. Blue Dot beef, gaufrette potato, butter glazed vegetables, peppercorn sauce

seafood assiette – $46

Fennel, asparagus, potatoes, citrus saffron bouillabaisse

butter poached lobster 1.5lb market price

Green pea tarragon risotto, sherry foam