Cape Cliff Patio


Our award-winning team of culinary experts cater to every taste with seasonally-inspired menus showcasing the best of our local flavours and the freshest ingredients. Start your morning with one of our gourmet breakfasts. For dinner savour melt-in-your-mouth Atlantic lobster, pan seared halibut, or ribeye steak, paired with one of our superb wines from our exemplary cellar and an array of enticing signature desserts.


Breakfast is served 6:30am to 11:00am

Egg dishes are served with breakfast potatoes, toast of your choice & our own house made presererves


Steel Cut Oatmeal – $13
Served with Nova Scotia maple syrup, brown sugar, and raisins

Fox Harb’r Breakfast – $16
Two eggs any style with bacon, ham, and sausage

Buttermilk Pancakes – $16
Three light fluffy pancakes served with whipped cream and maple syrup

Omelet Your Way – $18
Choose from bacon, sausage, ham, lobster, goat cheese,
mozza, spinach, tomatoes, onions, peppers, or mushrooms

Classic Eggs Benedict – $20
Peameal bacon with house made hollandaise on an English mufin

Lobster Eggs Benedict – $25
Fresh steamed lobster, house made hollandaise on an English muffin


Dinner is served from 6:00pm to 10:00pm. Reservations and dress code are required.


Fox Harb’r Signature Seafood Chowder – Bowl $18
Lobster, halibut, scallops & salmon, light cream & dill oil

Fox Harb’r Hot House Mixed Greens – $17
Garden peas, wild blueberry umeboshi, compressed peach, dragons breath blue cheese

Seared Scallops – $18
Scallops, pickled cauliflower, cauliflower puree, buttermilk chive dressing, sea buckthorn gel, foraged herbs and flowers

Steamed Malagash Oysters – $18
Topped with fermented local mushrooms, truffle butter, mushroom powder, chive oil

Classic Caesar Salad – $15
Parmesan and garlic dressing, crisp bacon and croutons

Warm Duck Confit & Spinach Salad – $19
Bacon shallot dressing

Classic Beef Tenderloin Tartare – $17
Crostini, Dijon mustard, pickles, capers, fermented mushrooms & egg yolk


Sustainable Blue Salmon Filet – $36
Lemon caper couscous, seasonal vegetables, dill creme fresh

Grilled 8oz 40 Day Dry Aged Strip-loin of Alberta Beef – $58
Spiked carrot puree, seasonal vegetables, truffle roasted fingerlings, black tipped mushroom jus

Yellow Curry Roast Tofu – $32
Chickpea puree, zucchini, peppers and ginger squash sauce

Holdanca Farms Chicken – $34
Robuchon potato, Spring vegetable, fermented blueberries, truffle mushroom jus

Grilled 10oz Rib-eye Steak – $45
Roast fingerling potatoes, seasonal vegetables & caramelized onion jus

Line Caught Nova Scotia Halibut – $36
Charred miso glazed broccolini, pickled cauliflower, mussels, lobster risotto, Sturgeon caviar, dashi

1.5lb Nova Scotia Lobster – $44
Slow poached lobster, glazed spring vegetables, brioche puree, herb emulsion, butter tossed steamed turned potato, sauce Americaine

Beef Shortribs & Chantrelle Mushroom Fettuccine – $38
Slow braised PEI shortrib, local chantrelle mushrooms, grilled zucchini, tomato, herb, in a rich jus

Herb and Dijon Crusted Rack of Lamb – $38 half rack – $52 full rack
Carrot puree, seared polenta, seasonal vegetables, lamb jus


Blueberry Shortcake – $12
Homemade biscuit, blueberry compote, whipped cream

Triple Chocolate Mousse Cake – $12
Delicate layers of milk, dark & white chocolate mousse, stewed berries & fresh peaches

Vegan Dark Chocolate Cake – $12
White chocolate passionfruit sauce, fresh strawberries

Sour Cherry Cheesecake – $12
Stewed local sour cherries, sour cherry sauce & coco crumb

Monte Cristo – $12
Kahlua, Grand Marnier, Coffee

Nutty Irish Coffee – $12
Bailey’s, Frangelico, Coffee

Blueberry Tea – $12
Amaretto, Grand Marnier, Tea