Cape Cliff Patio

CAPE CLIFF DINING MENUS

Our award-winning team of culinary experts cater to every taste with seasonally-inspired menus showcasing the best of our local flavours and the freshest ingredients. Start your morning with one of our gourmet breakfasts. For dinner savour melt-in-your-mouth Atlantic lobster, pan seared halibut, or ribeye steak, paired with one of our superb wines from our exemplary cellar and an array of enticing signature desserts.

BREAKFAST MENU

Breakfast is served 6:30am to 11:00am

Mixed Berry Smoothie – $9
Strawberries, raspberries, blueberries blended with
yogurt, honey, and orange juice

Steel Cut Oatmeal – $13
Served with Nova Scotia maple syrup, brown sugar, and raisins

Eggs in Purgatory – $18
Farm fresh eggs poached in spicy tomato compote, served on shredded potato hash

Quinoa Breakfast Bowl – $15
Warm Quinoa, green onion, tomato and cilantro topped with two poached eggs

Fox Harb’r Breakfast – $16
Two eggs any style with bacon, ham, and sausage

Cinnamon Bun French Toast – $17
Freshly baked cinnamon bun dipped in egg and fried, with maple syrup

Fruit, Yogurt, and House made Granola Parfait – $10
Fresh fruit served in yogurt with house made granola

The Healthy Start – $13
Two poached eggs, fresh fruit, and cottage cheese

Omelet Your Way – $18
Choose from bacon, sausage, ham, lobster, goat cheese,
mozza, spinach, tomatoes, onions, peppers, or mushrooms

Breakfast Sandwich – $12
Fried egg, bacon, cheese, tomato on an English muffin

Classic Eggs Benedict – $20
Peameal bacon with house made hollandaise on an English mufin

Lobster Eggs Benedict – $25
Fresh steamed lobster, house made hollandaise on an English muffin

Veggie Tofu Scramble – $19
Roast vegetables, seared tofu, and roast potatoes

DINNER MENU

Dinner is served from 6:00pm to 10:00pm. Reservations and dress code are required.

APPETIZERS

Fox Harb’r Signature Seafood Chowder – Cup $13 Bowl $18
Lobster, halibut, scallops & salmon. Light Cream & dill broth

Fox Harb’r Butter Lettuce Salad – $17
Butter lettuce, garden peas, wild blueberry umeboshi, charred compressed peaches, dragons breath cheese

Lamb and Chantrelle Mushroom Tortellini – $17
Watercress froth, fresh horseradish, white truffle oil & Parmesan crisp

Seared Scallops – $18
Scallops, pickled cauliflower puree, buttermilk chive dressing, sea buckthorn gel, foraged herbs and flowers

Steamed Malagash Oysters – $18
Topped with fermented local mushrooms, truffle butter, mushroom powder, bay leaf oil

Grilled Caesar Salad – $16
Grilled romaine wedge, anchovy garum, parmesoan, garlic bacon dressing, sourdough crumb

Quebec Foie Gras Parfait – $21
Greens dressed in foie fat, beurre noisette hazelnuts, apple emulsion, brioche

MAINS

Sustainable Blue Salmon Filet – $36
Citrus cured salmon, white onion puree, mango salsa, roasted leeks, pickled shallots, lemon grass foam

Holdanca Farms Organic Lamb – $39
Daily prime cut of lamb, spiced carrot & poyayo puree, date scented Navain Harissa, roasted baby vegetables

PEI Beef Shortrib & Lobster Surf and Turf – $48
48 hour braised shortrib, wild mushrooms, butter poached lobster tail, citrus beurre blanc

Fox Harb’r Garden Risotto – $32
Garden risotto, fresh peas, foraged flowers and herbs, lemon gel, burlee cream

Line Caught Nova Scotia Halibut – $36
Charred miso glazed broccolini, pickled romensco, mussels, Sturgeon caviar, dashi

1.5lb Nova Scotia Lobster – $44
Slow poached lobster, glazed spring vegetables, brioche puree, endives, herb emulsion, lobster roe bottarga, sauce americaine

Hay Aged Breast of Muscovy Duck – $41
Caramelized spring onion, minted asparagus puree, fermented blueberries, smashed new potato & confit duck leg, bone jus, chive oil

Grilled 8oz Blue Dot Tenderloin of Beef – $44
Steamed Spring vegetables, lobster risotto, Port jus

DESSERT & SPECIALTY COFFEES

Almond Chocolate Ganache Cake – $12
Whisky sauce, cranberry cookie crumb and fruit sorbet

Pumpkin Spice Creme Brule – $12
Warmly spiced brule with whipped cream and berries

Espresso & Milk Chocolate Iced Mousse – $12
Sour cherry compote, espresso bean crumb

Citrus Spiked Cheesecake – $12
Rhubarb & orange compote, triple sec anglaise

Monte Cristo – $12
Kahlua, Grand Marnier, Coffee

Nutty Irish Coffee – $12
Bailey’s, Frangelico, Coffee

Blueberry Tea – $12
Amaretto, Grand Marnier, Tea