CAPE CLIFF DINING MENUS

Mixed Berry Smoothie – $9
Strawberries, raspberries, blueberries blended with
yogurt, honey, and orange juice

Steel Cut Oatmeal – $13
Served with Nova Scotia maple syrup, brown sugar, and raisins

Eggs in Purgatory – $18
Farm fresh eggs poached in spicy tomato compote, served on shredded potato hash

Quinoa Breakfast Bowl – $15
Warm Quinoa, green onion, tomato and cilantro topped with two poached eggs

Fox Harb’r Breakfast – $16
Two eggs any style with bacon, ham, and sausage

Cinnamon Bun French Toast – $17
Freshly baked cinnamon bun dipped in egg and fried, with maple syrup

Fruit, Yogurt, and House made Granola Parfait – $10
Fresh fruit served in yogurt with house made granola

The Healthy Start – $13
Two poached eggs, fresh fruit, and cottage cheese

Omelet Your Way – $18
Choose from bacon, sausage, ham, lobster, goat cheese,
mozza, spinach, tomatoes, onions, peppers, or mushrooms

Breakfast Sandwich – $12
Fried egg, bacon, cheese, tomato on an English muffin

Classic Eggs Benedict – $20
Peameal bacon with house made hollandaise on an English mufin

Lobster Eggs Benedict – $25
Fresh steamed lobster, house made hollandaise on an English muffin

Veggie Tofu Scramble – $19
Roast vegetables, seared tofu, and roast potatoes

Fox Harb’r Signature Seafood Chowder – Cup $13 Bowl $18
Lobster, halibut, scallops & salmon. Light Cream & dill broth

Fox Harb’r Butter Lettuce Salad – $17
Butter lettuce, garden peas, wild blueberry umeboshi, charred compressed peaches, dragons breath cheese

Lamb and Chantrelle Mushroom Tortellini – $17
Watercress froth, fresh horseradish, white truffle oil & Parmesan crisp

Seared Scallops – $18
Scallops, pickled cauliflower puree, buttermilk chive dressing, sea buckthorn gel, foraged herbs and flowers

Steamed Malagash Oysters – $18
Topped with fermented local mushrooms, truffle butter, mushroom powder, bay leaf oil

Grilled Caesar Salad – $16
Grilled romaine wedge, anchovy garum, parmesoan, garlic bacon dressing, sourdough crumb

Quebec Foie Gras Parfait – $21
Greens dressed in foie fat, beurre noisette hazelnuts, apple emulsion, brioche

Sustainable Blue Salmon Filet – $36
Citrus cured salmon, white onion puree, mango salsa, roasted leeks, pickled shallots, lemon grass foam

Holdanca Farms Organic Lamb – $39
Daily prime cut of lamb, spiced carrot & poyayo puree, date scented Navain Harissa, roasted baby vegetables

PEI Beef Shortrib & Lobster Surf and Turf – $48
48 hour braised shortrib, wild mushrooms, butter poached lobster tail, citrus beurre blanc

Fox Harb’r Garden Risotto – $32
Garden risotto, fresh peas, foraged flowers and herbs, lemon gel, burlee cream

Line Caught Nova Scotia Halibut – $36
Charred miso glazed broccolini, pickled romensco, mussels, Sturgeon caviar, dashi

1.5lb Nova Scotia Lobster – $44
Slow poached lobster, glazed spring vegetables, brioche puree, endives, herb emulsion, lobster roe bottarga, sauce americaine

Hay Aged Breast of Muscovy Duck – $41
Caramelized spring onion, minted asparagus puree, fermented blueberries, smashed new potato & confit duck leg, bone jus, chive oil

Grilled 8oz Blue Dot Tenderloin of Beef – $44
Steamed Spring vegetables, lobster risotto, Port jus

Almond Chocolate Ganache Cake – $12
Whisky sauce, cranberry cookie crumb and fruit sorbet

Pumpkin Spice Creme Brule – $12
Warmly spiced brule with whipped cream and berries

Espresso & Milk Chocolate Iced Mousse – $12
Sour cherry compote, espresso bean crumb

Citrus Spiked Cheesecake – $12
Rhubarb & orange compote, triple sec anglaise

Monte Cristo – $12
Kahlua, Grand Marnier, Coffee

Nutty Irish Coffee – $12
Bailey’s, Frangelico, Coffee

Blueberry Tea – $12
Amaretto, Grand Marnier, Tea