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DINING MENUS

Our award-winning team of culinary experts cater to every taste with seasonally-inspired menus showcasing the best of our local flavours and the freshest ingredients. Start your morning with our gourmet buffet breakfasts. For dinner savour melt-in-your-mouth Atlantic lobster, pan seared halibut, or ribeye steak, paired with one of our superb wines from our exemplary cellar and an array of enticing signature desserts.

BREAKFAST MENU

Breakfast is served 6:30am to 11:00am.

Continental breakfast buffet -$22

Freshly Brewed Tim Hortons Coffee, Traditional, Herbal & Infused Teas

Chilled Fruit Juices & Berry Smoothies

Selection of Seasonal Fruit & Berries, Greek Yogurt, Homemade Granola & Berry Coulis Parfaits

Muesli & Assorted Cold Cereals

Classic Scones with Fox Harb’r Jam

Selection of House Baked Breakfast Pastries, Muffins and Croissants

House Made Pancakes, Fruit & Berry Coulis, Maple Syrup, Fresh Whipped Cream

Deluxe Breakfast Buffet – $30

Freshly Brewed Tim Hortons Coffee, Traditional, Herbal & Infused Teas

Continental Buffet

Chef Attended Omelet & Egg Station including Bacon, Sausage, Ham, Tomato, Onion, Mushrooms, Spinach & Shredded Cheese

Eggs Benedict, Classic or Lobster

Farm Smoked Bacon & Maple Breakfast Sausages

Home Style Hash Browns, Caramelized Onions & Roasted Peppers

DINNER MENU

Dinner is served from 5:30pm to 10:00pm.

Reservations and dress code are required.

APPETIZERS

Fox Harb’r Signature Seafood Chowder – Bowl $20

Slow poached lobster, halibut, scallops, salmon, chowder veloute, dill oil

Grilled Caesar Salad – $18

Crisp pancetta, Parmesan shards and creamy garlic dressing

Pan Seared Digby Scallops – $20

Cauliflower puree, pomegranate seeds, oregano leaves, walnut butter

Steamed PEI Mussels – $18

Green curry froth, lime oil and fresh coriander

Baked Malagash Oysters – $21

Lobster hollandaise, pickled sea asparagus

Raw Bar & Caviar

We serve only Acadian Sturgeon Caviar

All Caviar garnished with chopped free run egg, snipped chives house creme fraiche and fresh blini

Fox Harb’r Signature Seafood platter Small $50 – Large $75

Lobster, scallops, oysters, prawns, tuna, mussels and Cape Breton snow crab

1/2 Dozen fresh shucked malagash oysters – $19

Mignonette, cocktail sauce & horseradish

Cape breton snow crab salad – $22

Daikon slaw, tomato consomme, avocado puree

Acadian wild, the only sustainable wild caviar in the world – $180

Origin: St John River, New Brunswick Texture: melt in your mouth 
Taste: buttery, nutty, rich 
Appearance: small grain, similar to sevruga (1.8-2.4mm)

Acadian Gold – $140

Origin: New Brunswick (rare genetic variety of shortnose sturgeon, Acipenser Brevirostrum)
Texture: medium firm texture
Taste: mild, buttery, sea salt, nutty
Appearance: Medium grain size similar to ossetra (2.5-2.8mm)

Acadian green – $140

Origin: New Brunswick (shortnose sturgeon, Acipenser Brevirostrum)
Texture: smooth, melts in the mouth
Taste: mild, buttery, seaweed, creamy
Appearance: similar to ossetra (2.5-3mm) greenish with amber reflections

Mains

Sea Truffle Crusted Filet of Salmon – $42

White bean puree, wilted spinach, pickled onion & caper beurre blanc

Line Caught Sambro halibut with Cape Breton Prawn Mousse – $45

Fondant fingerling potatoes, carrot & cummin puree, chicken jus

Roast Breast of Brome Lake Duck – $39

Sweet potato and barley risotto, salt roast beet, cherry jus

Thai Red Curry Scented Chick Pea Cake – $38

Sweet and sour vegetable saute, tomato compote and micro greens

1/2 Rack of Lamb – $48

Rosemary Polenta cake, zucchini ratouille, mint jus

Full Rack of Lamb – $62

Rosemary Polenta cake, zucchini ratouille, mint jus

Grilled 6oz Filet of Blue Dot Beef Tenderloin – $52

Foie Gras infused potato puree, asparagus, roast fennel & truffle jus

Sous Vide Chase Lobster Pound 1.5lb Lobster – $45

Green peas, lemon & tarragon risotto, lemon gel, caviar beurre blanc

Enhancements

Lobster risotto 

Substitute for any starch - $15
As a Side - $20

Fresh Table side Shaved Truffles 

Italian Black - $15 per Gram

Side Lobster Tail – $25

Side 4 seared scallops – $18

Side of Lobster Hollandaise – $10

DESSERT & SPECIALTY COFFEES

house made carrot cake, cream cheese icing – $12

Peach coulis, dried pineapple

White chocolate raspberry mousse – $12

Raspberry coulis, chocolate crumb

Blueberry & apple crumble – $12

Whiskey caramel sauce

Salted Caramel Cheesecake – $12

Meringue crumb, strawberry compote

Monte Cristo – $12

Kahlua, Grand Marnier, Coffee.

Nutty Irish Coffee – $12

Bailey’s, Frangelico, Coffee.

Blueberry Tea – $12

Amaretto, Grand Marnier, Tea