DINING MENUS


Our award-winning team of culinary experts cater to every taste with seasonally-inspired menus showcasing the best of our local flavours and the freshest ingredients. Start your morning with our gourmet buffet breakfasts. For dinner savour melt-in-your mouth Sambro Halibut, Blue Dot Beef, Tenderloin, Venison Loin, paired with one of our superb wines from our exemplary cellar and an array of enticing signature desserts.

BREAKFAST MENU


Breakfast is served 7:00am to 11:00am.

Mix Berry Smoothie $9

Strawberries, raspberries & blueberries blended with yogurt, honey and orange juice


Fruit, Yogurt & House Made Granola Parfait – $10


Banana Bread French Toast – $15

House made banana bread, maple syrup


Fox Harb’r Breakfast – $16

Two eggs any style with bacon, ham & sausage, toast your way


Fox Frittata – $17

Spinach, cherry tomatoes, mushrooms, goat cheese finished with baby arugula. Served with grilled focaccia


Classic Eggs benedict – $20

Peameal bacon with house made Hollandaise on an English muffin


lobster Eggs benedict – $25

Fresh Steamed lobster, house made hollandaise on an English Muffin


veggie Tofu Scramble – $19

Roast vegetables, seared tofu and roast potatoes


SIDES


Toast – $2

Sausage, bacon or peameal – $3

Lobster – $5

Home Fries – $3

1 egg/2 eggs – $3/$5

Side Fruit – $5


INTERMEZZO & DINNER MENU


This fall join us at at Fox Harb’r Resort for a special prix fixe menu in our Cape Cliff Dining Room. Wednesday through Saturdays, beginning November 9th, Cape Cliff will be offering a three-course prix fixe menu for just $44 per person. Wine pairings will also be available for an additional $40.

Intermezzo (Happy Hour) is served 3:00pm – 6:30pm ~ Cape Cliff Lounge
Dinner is served from 6:00pm to 9:00pm ~ Cape Cliff Dining Room

Reservations and dress code are required ~ Cape Cliff Dining Room.

INTERMEZZO SHARED MENUS


Daily Wine & Beer Specials

cheese plate – $18

Regional artisan cheeses, fruits, compotes, honeycomb and crackers


House cured charcuterie – $20

Daily assorted meats, fruit compote, pickles and crackers


Roasted Bone Marrow & beef tartar – $18

Parsley salad, toast points, red wine demi

Add – 2oz Sherry luge – $8.00


OYsters – $12

Four fresh shucked oysters, traditional condiments


Vegetable garden – $14

Assorted fresh picked & crispy veggies, hummus


truffled fries – $10

Truffle oil, parsley, parmesan


THREE COURSE PRIX FIXE MENU – $45 PER GUEST


Wine Pairings available additional – $40

FIRST COURSE



BEETROOT – STANDED GRAVLAX

Crispy torn rye bread, dill, capers, red onion, radish


Pan seared digby scallops

Cauliflower puree, pomegranate seeds, oregano leaves, walnut butter


fox harb’r signature chowder

Lobster, halibut, scallops, salmon, light cream & dill



oysters

Chef's selection of four fresh shucked oysters with traditional condiments

endive & arugula salad

Blue cheese, honeyed walnuts, herb Dijon vinaigrette

MAIN COURSE


gRILLED 6OZ BLUE DOT BEEF TENDERLOIN

Potato puree, confit shallot, mushroom jus

Supplement – $15


holdanca farms stuffed chicken breast

Prosciutto & goat cheese stuffed breast, smashed potatoes, carrot puree, natural jus


line caught sambro halibut

Saffron risotto galette, braised fennel, blood orange beurre blanc


oven roasted venison loin

Hasselback potato, braised red cabbage, blueberry

Supplement – $15


pan seared trout

Warm potato salad, soft poached egg, light pickle cucumber

pesto primavera gnocchi

Parmesan, red pepper, basil pesto, oven roasted cherry tomatoes


DESSERT & SPECIALTY COFFEES


apple layer cake

Cardamon ice cream


artisan cheese plate

Fruit compote, honey comb & crostini


dark chocolate mousse

Candied hazelnuts


Monte Cristo – $12

Kahlua, Grand Marnier, Coffee


Nutty Irish Coffee – $12

Bailey’s, Frangelico, Coffee.


Blueberry Tea – $12

Amaretto, Grand Marnier, Tea