Cape Cliff Patio

CAPE CLIFF DINING MENUS

Our award-winning team of culinary experts cater to every taste with seasonally-inspired menus showcasing the best of our local flavours and the freshest ingredients. Start your morning with one of our gourmet breakfasts. For dinner savour melt-in-your-mouth Atlantic lobster, pan seared halibut, or ribeye steak, paired with one of our superb wines from our exemplary cellar and an array of enticing signature desserts.

BREAKFAST MENU

Breakfast is served 6:30am to 11:00am

Egg dishes are served with breakfast potatoes, toast of your choice & our own house made presererves

 

Steel Cut Oatmeal – $13
Served with Nova Scotia maple syrup, brown sugar, and raisins

Fox Harb’r Breakfast – $16
Two eggs any style with bacon, ham, and sausage

Buttermilk Pancakes – $16
Three light fluffy pancakes served with whipped cream and maple syrup

Omelet Your Way – $18
Choose from bacon, sausage, ham, lobster, goat cheese,
mozza, spinach, tomatoes, onions, peppers, or mushrooms

Classic Eggs Benedict – $20
Peameal bacon with house made hollandaise on an English mufin

Lobster Eggs Benedict – $25
Fresh steamed lobster, house made hollandaise on an English muffin

DINNER MENU

Dinner is served from 6:00pm to 10:00pm. Reservations and dress code are required.

APPETIZERS

Fox Harb’r Signature Seafood Chowder – Bowl $18
Lobster, halibut, scallops & salmon, light cream & dill oil

Fox Harb’r Hot House Mixed Greens – $17
Garden peas, wild blueberry umeboshi, compressed peach, dragons breath blue cheese

Seared Scallops – $18
Scallops, pickled cauliflower, cauliflower puree, buttermilk chive dressing, sea buckthorn gel, foraged herbs and flowers

Steamed Malagash Oysters – $18
Topped with fermented local mushrooms, truffle butter, mushroom powder, chive oil

Classic Caesar Salad – $15
Parmesan and garlic dressing, crisp bacon and croutons

Warm Duck Confit & Spinach Salad – $19
Bacon shallot dressing

Classic Beef Tenderloin Tartare – $17
Crostini, Dijon mustard, pickles, capers, fermented mushrooms & egg yolk

MAINS

Sustainable Blue Salmon Filet – $36
Lemon caper couscous, seasonal vegetables, dill creme fresh

Grilled 8oz 40 Day Dry Aged Strip-loin of Alberta Beef – $58
Spiked carrot puree, seasonal vegetables, truffle roasted fingerlings, black tipped mushroom jus

Yellow Curry Roast Tofu – $32
Chickpea puree, zucchini, peppers and ginger squash sauce

Holdanca Farms Chicken – $34
Robuchon potato, Spring vegetable, fermented blueberries, truffle mushroom jus

Grilled 10oz Rib-eye Steak – $45
Roast fingerling potatoes, seasonal vegetables & caramelized onion jus

Line Caught Nova Scotia Halibut – $36
Charred miso glazed broccolini, pickled cauliflower, mussels, lobster risotto, Sturgeon caviar, dashi

1.5lb Nova Scotia Lobster – $44
Slow poached lobster, glazed spring vegetables, brioche puree, herb emulsion, butter tossed steamed turned potato, sauce Americaine

Beef Shortribs & Chantrelle Mushroom Fettuccine – $38
Slow braised PEI shortrib, local chantrelle mushrooms, grilled zucchini, tomato, herb, in a rich jus

Herb and Dijon Crusted Rack of Lamb – $38 half rack – $52 full rack
Carrot puree, seared polenta, seasonal vegetables, lamb jus

DESSERT & SPECIALTY COFFEES

Blueberry Shortcake – $12
Homemade biscuit, blueberry compote, whipped cream

Triple Chocolate Mousse Cake – $12
Delicate layers of milk, dark & white chocolate mousse, stewed berries & fresh peaches

Vegan Dark Chocolate Cake – $12
White chocolate passionfruit sauce, fresh strawberries

Sour Cherry Cheesecake – $12
Stewed local sour cherries, sour cherry sauce & coco crumb

Monte Cristo – $12
Kahlua, Grand Marnier, Coffee

Nutty Irish Coffee – $12
Bailey’s, Frangelico, Coffee

Blueberry Tea – $12
Amaretto, Grand Marnier, Tea