Our award-winning team of culinary experts cater to every taste with seasonally-inspired menus showcasing the best of our local flavours and the freshest ingredients. Start your morning with our gourmet buffet breakfasts. For dinner savour melt-in-your-mouth Atlantic lobster, pan seared halibut, or ribeye steak, paired with one of our superb wines from our exemplary cellar and an array of enticing signature desserts.


Breakfast is served 6:30am to 11:00am.

Continental breakfast buffet -$22

Freshly Brewed Tim Hortons Coffee, Traditional, Herbal & Infused Teas

Chilled Fruit Juices & Berry Smoothies

Selection of Seasonal Fruit & Berries, Greek Yogurt, Homemade Granola & Berry Coulis Parfaits

Muesli & Assorted Cold Cereals

Classic Scones with Fox Harb’r Jam

Selection of House Baked Breakfast Pastries, Muffins and Croissants

House Made Pancakes, Fruit & Berry Coulis, Maple Syrup, Fresh Whipped Cream

Deluxe Breakfast Buffet – $30

Freshly Brewed Tim Hortons Coffee, Traditional, Herbal & Infused Teas

Continental Buffet

Chef Attended Omelet & Egg Station including Bacon, Sausage, Ham, Tomato, Onion, Mushrooms, Spinach & Shredded Cheese

Eggs Benedict, Classic or Lobster

Farm Smoked Bacon & Maple Breakfast Sausages

Home Style Hash Browns, Caramelized Onions & Roasted Peppers


Dinner is served from 5:30pm to 10:00pm.

Reservations and dress code are required.


Fox Harb’r Signature Seafood Chowder – Bowl $20

Slow poached lobster, halibut, scallops, salmon, chowder veloute, dill oil

Grilled Caesar Salad – $18

Crisp pancetta, Parmesan shards and creamy garlic dressing

Pan Seared Digby Scallops – $20

Cauliflower puree, pomegranate seeds, oregano leaves, walnut butter

Steamed PEI Mussels – $18

Green curry froth, lime oil and fresh coriander

Baked Malagash Oysters – $21

Lobster hollandaise, pickled sea asparagus

Raw Bar & Caviar

We serve only Acadian Sturgeon Caviar

All Caviar garnished with chopped free run egg, snipped chives house creme fraiche and fresh blini

Fox Harb’r Signature Seafood platter Small $50 – Large $75

Lobster, scallops, oysters, prawns, tuna, mussels and Cape Breton snow crab

1/2 Dozen fresh shucked malagash oysters – $19

Mignonette, cocktail sauce & horseradish

Cape breton snow crab salad – $22

Daikon slaw, tomato consomme, avocado puree

Acadian wild, the only sustainable wild caviar in the world – $180

Origin: St John River, New Brunswick Texture: melt in your mouth 
Taste: buttery, nutty, rich 
Appearance: small grain, similar to sevruga (1.8-2.4mm)

Acadian Gold – $140

Origin: New Brunswick (rare genetic variety of shortnose sturgeon, Acipenser Brevirostrum)
Texture: medium firm texture
Taste: mild, buttery, sea salt, nutty
Appearance: Medium grain size similar to ossetra (2.5-2.8mm)

Acadian green – $140

Origin: New Brunswick (shortnose sturgeon, Acipenser Brevirostrum)
Texture: smooth, melts in the mouth
Taste: mild, buttery, seaweed, creamy
Appearance: similar to ossetra (2.5-3mm) greenish with amber reflections


Sea Truffle Crusted Filet of Salmon – $42

White bean puree, wilted spinach, pickled onion & caper beurre blanc

Line Caught Sambro halibut with Cape Breton Prawn Mousse – $45

Fondant fingerling potatoes, carrot & cummin puree, chicken jus

Roast Breast of Brome Lake Duck – $39

Sweet potato and barley risotto, salt roast beet, cherry jus

Thai Red Curry Scented Chick Pea Cake – $38

Sweet and sour vegetable saute, tomato compote and micro greens

1/2 Rack of Lamb – $48

Rosemary Polenta cake, zucchini ratouille, mint jus

Full Rack of Lamb – $62

Rosemary Polenta cake, zucchini ratouille, mint jus

Grilled 6oz Filet of Blue Dot Beef Tenderloin – $52

Foie Gras infused potato puree, asparagus, roast fennel & truffle jus

Sous Vide Chase Lobster Pound 1.5lb Lobster – $45

Green peas, lemon & tarragon risotto, lemon gel, caviar beurre blanc


Lobster risotto

Substitute for any starch - $15
As a Side - $20

Fresh Table side Shaved Truffles

Italian Black - $15 per Gram

Side Lobster Tail – $25

Side 4 seared scallops – $18

Side of Lobster Hollandaise – $10


house made carrot cake, cream cheese icing – $12

Peach coulis, dried pineapple

White chocolate raspberry mousse – $12

Raspberry coulis, chocolate crumb

Blueberry & apple crumble – $12

Whiskey caramel sauce

Salted Caramel Cheesecake – $12

Meringue crumb, strawberry compote

Monte Cristo – $12

Kahlua, Grand Marnier, Coffee.

Nutty Irish Coffee – $12

Bailey’s, Frangelico, Coffee.

Blueberry Tea – $12

Amaretto, Grand Marnier, Tea