CAPE CLIFF DINING MENUS
Our award-winning team of Cape Cliff culinary experts cater to every taste with seasonally-inspired menus showcasing the best of our local flavours and the freshest ingredients. Start your morning with our gourmet buffet breakfasts. For dinner savour melt-in-your mouth Sambro Halibut, Blue Dot Beef, Tenderloin, Venison Loin, paired with one of our superb wines from our exemplary cellar and an array of enticing signature desserts.
BREAKFAST MENU
wild Berry Smoothie $11
Strawberries, raspberries & blueberries blended with yogurt, honey & orange juice
smoothie bowl – $15
Wild berry smoothie, granola, fresh fruit & berries
House made Granola parfait – $12
Yogurt, berries, local honey, house made granola
fresh fruit plate – $12
Seasonal sliced fruit & berries, vanilla yogurt
sourdough french toast – $16
Black forest ham, fresh fruit, maple syrup
Quinoa Breakfast Bowl – $18
Warm quinoa, green onion, tomato, cilantro, two poached eggs
veggie Tofu Scramble – $19
Roast vegetables, seared tofu & roast potatoes
Fox Harb’r Breakfast – $18
Two eggs any style with bacon, ham & sausage, hashbrowns & toast
Fox Frittata – $18
Spinach, cherry tomatoes, mushrooms, goat cheese finished with baby arugula, grilled sourdough
Eggs benedict – classic hollandaise, hashbrowns – choice of:
Canadian Bacon – $20; Black Forest Ham – $20; Lobster – $28, Smoked Salmon – $26, Florentine – $18, Applewood Smoked Bacon – $20
Steak & eggs – $29
6oz New York steak, eggs your style, maple baked beans, hashbrowns & toast
breakfast sandwich – $14
English muffin, fried egg, bacon, cheese & tomato, chipotle mayo & hashbrowns
SIDES
Toast & house made jams – $3
Three slices Applewood smoked bacon- $5
Two Country Style Sausages – $5
Two slices Black Forest ham – $5
Lobster – $8
Smoked Salmon – $6
Maple baked beans – $3
Home Fries – $3
1 egg/2 eggs – $2/$4
Side Fruit – $5
Hollandaise sauce – $2
Fresh squeezed orange juice – $9
DINNER MENU
Reservations and dress code are required ~ Cape Cliff Dining Room.
Raw bar
fox harb’r chilled seafood plater – $65
Lobster, scallops, oysters, prawns, tuna, mussels & Cape Breton snow crab, Mignonette, cocktails sauce & dill aioli
Beef tartare – $26
Capers, shallots, poached quail’s egg, roasted garlic & chardonnay foam
1/2 dozen fresh shucked OYsters – $24
Mignonette, cocktail sauce & horseradish
Halibut ceviche – $22
Tomato essence, chive crème fraiche & squid ink jellies
caviar
We serve only Acadian Sturgeon Caviar
All Caviar garnished with chopped free run egg, snipped chives house crème fraiche & fresh blini
Acadian Wild, the only sustainable wild caviar in the world – $200/30gr
Origin: Saint John River, New Brunswick
Acadian Gold -$160/30gr
Origin: New Brunswick (rare genetic variety of shortnose sturgeon, Acipenser Brevirostrum)
appetizers
Salad of Belgian endive – $19
Gorgonzola, pear, red onion, candied walnuts
Salad of local beets & goat’s cheese – $18
Green onion, grape tomatoes, cucumber, toasted pine nuts, mesclun mix, white balsamic vinaigrette
fox harb’r signature chowder – $23
Slow poached lobster, halibut, scallops, salmon, chowder velouté, dill oil
baked malagash oysters – $22
Panko & parmesan with a roasted garlic, parsley, dill cream sauce
digby scallops – $24
Orange glazed, beetroot puree, Miso soy froth, smoked pork belly
Musrhoom ravioli – $21
Celeriac puree, truffled sherry froth
Rillete of duck – $22
Brome Lake Duck, apple chutney, sauce gribiche
MAIN COURSE
grilled salmon – $45
Yuzu rice, wakame, Bok choy & a shitake ponzu broth
grilled loin of lamb – $49
“navarine” Crépinette, potato fondant, ratatouille, roast garlic & kalamata olive jus
pan roast halibut – $48
Scallop & lobster Boudin blanc with a light curry froth
pan roasted chicken breast – $42
Creamed cabbage and bacon, potato gratin, Vichy onions, mushrooms, asparagus, caper raisin jus
Fillet of beef – $54
P.E.I. blue dot beef tenderloin, oxtail tortellini, sautéed mushrooms & spinach, vegetables a la grecque, sauce bordelaise
Ratatouille stuffed eggplant – $38
Fresh mozzarella & truffled lentils de puy
seafood assiette – $46
Fennel, asparagus, zucchini, potatoes, citrus bouillabaisse
Citrus sous vide chase’ lobster pound 1.5lb lobster – market price
Asparagus risotto, orange braised cream endive, sherry froth
DESSERT & SPECIALTY COFFEES
apple layer cake
Cardamon ice cream
artisan cheese plate
Fruit compote, honey comb & crostini
dark chocolate mousse
Candied hazelnuts
Monte Cristo – $12
Kahlua, Grand Marnier, Coffee
Nutty Irish Coffee – $12
Bailey’s, Frangelico, Coffee.
Blueberry Tea – $12
Amaretto, Grand Marnier, Tea