CAPE CLIFF DINING MENUS
Our award-winning team of culinary experts cater to every taste with seasonally-inspired menus showcasing the best of our local flavours and the freshest ingredients. Start your morning with one of our gourmet breakfasts. For dinner savour melt-in-your-mouth Atlantic lobster, pan seared halibut, or ribeye steak, paired with one of our superb wines from our exemplary cellar and an array of enticing signature desserts.
BREAKFAST MENU
Breakfast is served 6:30am to 11:00am
Egg dishes are served with breakfast potatoes, toast of your choice & our own house made presererves
Steel Cut Oatmeal – $13
Served with Nova Scotia maple syrup, brown sugar, and raisins
Fox Harb’r Breakfast – $16
Two eggs any style with bacon, ham, and sausage
Buttermilk Pancakes – $16
Three light fluffy pancakes served with whipped cream and maple syrup
Omelet Your Way – $18
Choose from bacon, sausage, ham, lobster, goat cheese,
mozza, spinach, tomatoes, onions, peppers, or mushrooms
Classic Eggs Benedict – $20
Peameal bacon with house made hollandaise on an English mufin
Lobster Eggs Benedict – $25
Fresh steamed lobster, house made hollandaise on an English muffin
DINNER MENU
Dinner is served from 6:00pm to 10:00pm. Reservations and dress code are required.
APPETIZERS
Fox Harb’r Signature Seafood Chowder – Bowl $18
Lobster, halibut, scallops & salmon, light cream & dill oil
Fox Harb’r Hot House Mixed Greens – $17
Garden peas, wild blueberry umeboshi, compressed peach, dragons breath blue cheese
Seared Scallops – $18
Scallops, pickled cauliflower, cauliflower puree, buttermilk chive dressing, sea buckthorn gel, foraged herbs and flowers
Steamed Malagash Oysters – $18
Topped with fermented local mushrooms, truffle butter, mushroom powder, chive oil
Classic Caesar Salad – $15
Parmesan and garlic dressing, crisp bacon and croutons
Warm Duck Confit & Spinach Salad – $19
Bacon shallot dressing
Classic Beef Tenderloin Tartare – $17
Crostini, Dijon mustard, pickles, capers, fermented mushrooms & egg yolk
MAINS
Sustainable Blue Salmon Filet – $36
Lemon caper couscous, seasonal vegetables, dill creme fresh
Grilled 8oz 40 Day Dry Aged Strip-loin of Alberta Beef – $58
Spiked carrot puree, seasonal vegetables, truffle roasted fingerlings, black tipped mushroom jus
Yellow Curry Roast Tofu – $32
Chickpea puree, zucchini, peppers and ginger squash sauce
Holdanca Farms Chicken – $34
Robuchon potato, Spring vegetable, fermented blueberries, truffle mushroom jus
Grilled 10oz Rib-eye Steak – $45
Roast fingerling potatoes, seasonal vegetables & caramelized onion jus
Line Caught Nova Scotia Halibut – $36
Charred miso glazed broccolini, pickled cauliflower, mussels, lobster risotto, Sturgeon caviar, dashi
1.5lb Nova Scotia Lobster – $44
Slow poached lobster, glazed spring vegetables, brioche puree, herb emulsion, butter tossed steamed turned potato, sauce Americaine
Beef Shortribs & Chantrelle Mushroom Fettuccine – $38
Slow braised PEI shortrib, local chantrelle mushrooms, grilled zucchini, tomato, herb, in a rich jus
Herb and Dijon Crusted Rack of Lamb – $38 half rack – $52 full rack
Carrot puree, seared polenta, seasonal vegetables, lamb jus
DESSERT & SPECIALTY COFFEES
Blueberry Shortcake – $12
Homemade biscuit, blueberry compote, whipped cream
Triple Chocolate Mousse Cake – $12
Delicate layers of milk, dark & white chocolate mousse, stewed berries & fresh peaches
Vegan Dark Chocolate Cake – $12
White chocolate passionfruit sauce, fresh strawberries
Sour Cherry Cheesecake – $12
Stewed local sour cherries, sour cherry sauce & coco crumb
Monte Cristo – $12
Kahlua, Grand Marnier, Coffee
Nutty Irish Coffee – $12
Bailey’s, Frangelico, Coffee
Blueberry Tea – $12
Amaretto, Grand Marnier, Tea