proten blast smoothie – $12

Strawberries, raspberries, blueberries, bananas, yogurt, Kittleson’s honey, avocado, chia seeds & hemp hearts

Energy Boost Smoothie – $12

Baby spinach, baby kale, banana, pineapple, lime juice, almond milk, chia seeds & hemp hearts

Smoothie Bowl – $16

Turn one of our smoothies into a bowl with house made granola, sliced fruit and nuts

House made Granola parfait – $12

Yogurt, berries, Kittleson’s honey, house made granola

fresh fruit plate – $14

Seasonal sliced fruit & berries, vanilla yogurt

Quinoa Breakfast Bowl – $18

Warm quinoa, roasted vegetables, tomato, cilantro, two poached farm fresh eggs

veggie Tofu Scramble – $19

Sweet potatoes, red onion, bell peppers, spinach, mushrooms, tomatoes, guacamole & house made salsa

Fox Harb’r Breakfast – $19

Two farm fresh eggs any style, bacon, ham & sausage, hashbrowns & toast

Avocado Omelet – $18

Three fresh farm eggs, roast turkey, bell peppers, tomatoes, gruyere cheese, hashbrowns

Eggs benedict

Made with free range Holdenka Farm fresh eggs, classic hollandaise, hashbrowns. CHOICE OF:

Atlantic smoked salmon – $27; country style ham – $21; spinach & mushroom florentine – $19; lobster – $29

Steak & eggs – $31

4oz beef filet, two farm fresh eggs, maple baked beans, hashbrowns, toast

breakfast sandwich – $15

English muffin, fried egg, bacon, cheese & tomato, chipotle mayo & hashbrowns

sourdough french toast – $17

Sliced fruit & Tatamagouche maple syrup

Choice of: country sliced ham, maple sausage or applewood smoked bacon

Chilled seafood for two – $65/ chilled seafood tower for four – $125

Chilled shrimp, scallop, tuna, lobster, crab and oysters

Oysters on the half shell – $24

Mignonette, cocktail sauce & horseradish

tuna Tartare – $21

Bluefin tuna, ginger, sesame, soy, scallion, crispy wontons

Shrimp cocktail – $24

Chilled Black Tiger shrimp, citrus chili cocktail sauce

caesar salad – $19

Pork belly lardons, herb focaccia croutons, grilled lemon, Grana Padano

Oven roasted tomato & fromage blanc – $21

Annapolis fine cheese, arugula, fresh basil, shaved asparagus, white balsamic vinaigrette

cape cliff salad – $18

Kale, edamame, carrots, red onion, blueberries, sunflower seeds, classic vinaigrette

Foie Gras with apples – $28

Pan seared foie, apple gelee, caramelized apples & apple chips

baked oysters rockefeller – $24

Wilted spinach, Pernod cream, panko bread crumbs & parmesan

seared digby scallops – $26

Corn puree, chili gel & smoky bacon butter

seafood chowder – $24

Lobster, halibut, scallop & salmon, light dill cream broth, chive oil

French Onion soup – $18

Caramelized onions, fresh herbs, rich beef broth, sourdough & gruyere

Steaks

PEI Blue Dot Tenderloin 6oz – $65 / 8oz – $90

PEI Blue Dot Striploin 10oz – $65

Dry Aged Ribeye 12oz – $85

Brant Lake Wagyu Sirloin Center Cut 6oz – $46

Dry Aged, Bone in Striploin 14oz – $92

Dry Aged, Bone in Ribeye 20oz (shareable) – $165

All steaks are finished with infused house butter, served with roasted duck fat fingerling potato, seasonal vegetables and your choice of sauce

Sauces – $5

Green Peppercorn, Red Wine Jus, Chimichurri, Bearnaise

Sides & Starches

Steak Cut Fries, Pink Himalayan Sea Salt – $10

Truffled Pomme Puree – $10

Roasted Carrots, Honey & Garlic Glaze – $12

Mac N’ Cheese – $10; add Lobster – $22

Herb Roasted Mushrooms & Caramelized Onions – $10

Deep Fried Asparagus, Sundried tomato and lemon Remoulade – $12

Add On’s

4 Seared Scallops – $15/ Shrimp – $12

Lobster Tail – $30

Foie Gras – $25

Sambro halibut – $52

Lemon risotto, sauce Provençale, seasonal vegetables

lobster tail two ways – $65

One poached & one grilled, herbed gnocchi, beurre noisette & basil

artic char – $48

Cilantro & lime basmati, seasonal vegetables, sweet & spicy glaze

seafood linquine – $46

Shrimp, scallop, lobster & quahogs, white wine cream sauce

butternut squash tortelloni – $38

Brown butter parmesan cream, fresh sage

rack of lamb – $54

Dijon-herb crust, roasted garlic pomme puree, seasonal vegetables, mint mojo sauce

holdanka farms chicken – $49

Stuffed with truffled mascarpone, handmade sorpresine noodles, seasonal vegetables, wild mushroom sauce