Fall Culinary Weekend


Get ready to tantalize your taste buds and elevate your culinary experience at Fox Harb’r’s Annual Fall Culinary Weekend, November 1 – 3, 2024 featuring one of Canada’s premier chefs, Chef Alex Chen!

Package Includes*
2 Nights in a luxury suite ~ accommodations of your choice
Friday night ~Reception TableOne featuring seasonal and local sourced ingredients.
Saturday start your day with a lobster eggs benedict, smoked salmon, flapjacks, fresh fruit, yogurt parfaits, pastries and more!
Food & Beverage Seminars including Irish Whiskey is better than Scotch, Big Red Wine Tour and Learn all about Oysters
Chef Chen cooking demo featuring how to prepare the Pacific Ocean geoduck clam!
Lunch – Chef Jeff McInnis & his team will prepare a fall-themed lunch buffet
1st Annual Chowder Cup!
Gala Dinner ~ five-course tasting menu with paired wines. After dinner, Chef Chen will discuss his inspirations and philosophy that make him one of Canada’s premier chefs
Sunday ~ Farewell Brunch

Welcome to an Extraordinary Culinary Weekend with Chef Alex Chen!

Chef Alex Chen: A Recipe for Success

Chef Chen’s impressive pedigree includes leading Team Canada to a top-10 finish at the Bocuse d’Or gastronomic competition in France, winning the gold medal at the Canadian Culinary Championships, and being the first challenger to beat an iron chef on the Food Network Canada’s Iron Chef TV series. His Vancouver restaurant, Boulevard, was named #9 of Canada’s 100 Best Restaurants and is also on the Michelin recommended list.

Friday Evening: A Sensory Feast with TableOne

Join us on Friday evening for an indulgent tasting menu that promises to tantalize your senses and elevate your dining experience. This evening, you’ll savor the essence of what has made TableOne one of Vancouver’s most coveted culinary events.

Saturday: A Day of Culinary Delights

Start your Saturday with a series of engaging and enjoyable food and beverage seminars:

  • Irish Whiskey Tasting Discover why Irish whiskey is often favored over Scotch.
  • Big Red: Explore the powerhouse regions of red wine from around the globe.
  • All About Oysters: Delve into the world of oysters and their culinary significance.

After these enlightening sessions, Chef Alex Chen will captivate you with a cooking demonstration featuring the Pacific Ocean Geoduck Clam, a true delicacy. Following the demo, enjoy a fall-themed lunch buffet prepared by Chef Jeff McInnis and his team. The festivities continue with the 1st Annual Chowder Cup, presented by Taste of Nova Scotia and Fox Harb’r. The day culminates in an exquisite Gala Dinner, where Chef Chen will present a 5-course tasting menu. This evening will feature live cooking and tableside presentations, providing a unique and interactive dining experience. Chef Chen will introduce each dish, sharing his inspiration and philosophy. After dinner, he will discuss his journey, accolades, and the secrets to his success as one of Canada’s premier chefs.

Sunday: Farewell Brunch

Sunday bids farewell with a delightful brunch, bringing an epic culinary weekend to a memorable close!

See attached itinerary


* Offer is subject to availability and based on double occupancy. Not valid in conjunction with other offers. Not applicable to groups. Rate starting at $716.00 per person based on double occupancy. Rates are subject to change.