Spring Culinary Weekend


The two-night Spring Culinary Weekend at Fox Harb’r will showcase Saturday nights 4- course gala dinner served family style accompanied with paired wines and Indian inspired cocktails. Chef Vikram will introduce each dish while spending the dinner portion of the evening visiting tables conversing with guests. Following dinner, the lights will go down and the music turns up as we dance the night away.

Reserve now and start next season with a Bollywood Party. Fox Harb’r’s 6th annual Spring Culinary Weekend returns April 21 – 23, 2023 with celebrity chef host, Chef Vikram Vij.

Package Includes*
2 Nights in a luxury suite ~ accommodations of your choice
Friday night ~Maritime House Party as we welcome Chef Vij. Roam the rooms of the Joyce Centre sampling canapes, live action food stations, local wines & spirits, and a special signature Chef Vikram food station to the sounds of traditional Maritime tunes.

Saturday start your day with a Deluxe gourmet breakfast in the Cape Cliff Dining Room

Food & Beverage Seminars including Nova Scotia Bubbles vs the World, Wonderful World of Scotch Whisky, Caviar tasting and Jost Winery Tasting

Lunch Buffet

Chef Vikram Cooking Demo

Bollywood Party ~ Chef Vikram will present a 4-course gala dinner served family style with paired wines and Indian inspired cocktails.

Sunday ~ Farewell Brunch

Celebrate Spring with another extraordinary culinary experience at Fox Harb’r Resort’s Spring Culinary Weekend

TV Personality – Dragon’s Den & Food Network – Chef Vikram Vij

Vikram Vij was born in India in 1964 and lived in New Delhi and Bombay until the age of 20, when he went to study, live and work in Austria. Vikram moved to Canada in 1989 to work at the Banff Springs Hotel in Alberta. In September 1994, Vikram opened Vij’s Restaurant in Vancouver, BC. In early 1995, a passionate and a creative Meeru Dhalwala joined him, and the two began collaborating on the menu. In 2004, Vikram and Meeru opened a second restaurant and market called Vij’s Rangoli. In June 2014, Vikram opened his third restaurant, My Shanti, based in South Surrey. The theme of My Shanti is based upon Vikram’s culinary travels, and includes flavours, ingredients and influences from all over the world. Vikram Vij is a tireless advocate of Indian cuisine in Canada, and of buying and eating locally produced and sustainable ingredients. He considers it an honour to be able to speak about his life, his experiences and his background to audiences around the world.

See attached itinerary


* Offer is subject to availability and based on double occupancy. Not valid in conjunction with other offers. Not applicable to groups. Rates are subject to change.