THE WILLARD FEATURED RECIPE The resort’s location on Nova Scotia’s Northumberland Shore means fine local fare is abundant. See what’s cooking inside The Willard at the Fox Harb’r Resort with our featured recipe and add a taste of Nova Scotia to your table. Blackened Haddock Tacos Cilantro lime chimichurri, fresh tomato & micro greens Prepare Sauce 2 oz Lime Chimichurri sauce6 garlic cloves1 cup fresh cilantro1 cup fresh flat-leaf parsley½ cup chopped white onion2 tablespoons white wine vinegar½ teaspoon dried oregano½ teaspoon red pepper flakes½ cup extra virgin olive oil½ teaspoon salt Place all ingredients in a food processor and blend well, this will keep in the fridge for a week for other uses. Prepare Fish 10 oz haddock fillets2 oz blackening spice Cut haddock into 2 oz strips and dredge lightly in blackening spice. Pan fry lightly in a heavy bottomed frying pan and then reduce heat to fully cook. fINISH 1 whole ripe tomato3 oz micro greens6 taco shells Cut tomato into small dice and toss with sauce. Place a small amount of the micro greens in the bottom of the taco shell, top with pieces of the blackened haddock then the tomato and chimichurri mixture. Serve immediately.