Nova Scotia grows some very special oysters. And Malagash oysters farmed just minutes from Fox Harb’r Resort are among the very best.

We’re passionate about wine because we’re passionate about food. But once we considered making our own wine, we realized how much more there is to know.

This is the genius of the lobster roll: it puts one of the most delicate, luxurious, delicious meats into a simple roll. A lobster roll is a marriage of the decadent with the practical, which is a pretty impressive feat for a sandwich.

Parkland golf is all about driving the ball straight. Classic links golf is all about keeping your ball low and away from the ocean. Here are some tips for mastering a links course.

When we say these wellness trends are need-to-know, it’s more of a suggestion than a demand. But these wellness trends are so rejuvenating that you probably want to get to know them.  

One of our greatest pleasures is the chance to experience home by its flavours. There’s nothing like the fine and casual dining at Fox Harb’r’s impeccable onsite restaurants, but we also recommend exploring restaurants on the Shore.

Far from being a boys’ club, sport shooting is growing in popularity amongst women, and here’s why.

There is a debate raging amongst Canadian foodies. No, it isn’t over whether Kraft dinner is the national food or if there’s really a difference between mass-market chips and artisanal ones. The debate is this: can poutine only be French fries, cheese curds, and gravy?

You may know them as just clams, but there’s so much more to Quahogs, a signature Northumberland Shore treat. Here’s everything you need to know.

There are many ways to enjoy the Northumberland Shore’s signature clam, but this quahog chowder is our favourite.